Search Results - "ASPERGILLUS NIGER"

1

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake

by Ong, Lisa Gaik Ai
Published 2006

Subjects: “...Aspergillus niger...”
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Thesis

2

Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake

by Gan, Siew Hung
Published 2005

Subjects: “...Aspergillus niger...”
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Thesis

3

Mathematical modelling for growth of Aspergillus niger FTCC 5003 during solid-state fermentation on palm kernel cake /

by Gan, Siew Hung.

Subjects: “...Aspergillus niger....”
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Thesis Book

4

Production of mannan-degrading enzymes by Aspergillus niger in solid state and submerged fermentation for hydrolysis of palm kernel cake /

by Ong, Lisa Gaik Ai.

Subjects: “...Aspergillus niger....”
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Thesis Book

5

The study of the instability of the glucoamylase gene from A. Niger in E. Coli /

by Sanimah Simoh.

Subjects: “...Aspergillus niger....”

Thesis Book

6

The influence of mode of operation on the production of glucoamylase by Aspergillus awamori /

by Arbakariya Ariff.

Subjects: “...Aspergillus niger....”

Thesis Book

7

Identification of Alkaloids of Pepper (Piper Nigrum) and Kadok (Piper Sarmentosum) and the Biotransformation of Piperine Using Aspergillus Niger

by Lim, Chyi Meei
Published 2008

Subjects: “...Aspergillus niger...”
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Thesis

8

Optimization of Culture Condition for Production of Extracellular Inulinase and Invertase from Aspergillus Niger ATCC 20611

by Dinarvand, Mojdeh
Published 2011

Subjects: “...Aspergillus niger...”
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Thesis

9

Production of Aspergillus niger spores in submerged fermentation.

by Abu Bakar, Radin Muhammad Arif
Published 2010

Subjects: “...Aspergillus niger - Spores...”
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Thesis

10

Production of Aspergillus niger spores in submerged fermentation /

by Radin Muhammad Arif Abu Bakar.

Subjects: “...Aspergillus niger Spores....”

Thesis Book

11

Identification of alkaloids of pepper (piper nigrum) and kadok (Piper sarmentosum) and the biotransformation of piperine using Aspergillus niger /

by Lim, Chyi Meei.

Subjects: “...Aspergillus niger....”
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Thesis Book

12

Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers

by Khin, Hnin Swe
Published 2004

Subjects: “...Aspergillus niger - Fermentation - Case studies...”
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Thesis

13

Evaluation of solid state fermetation by aspergillus niger to improve the nutritive value of palm kernel cake for broilers /

by Khin, Hnin Swe.

Subjects: “...Aspergillus niger Fermentation Case studies....”
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Thesis Book

14

Production, characterisation and application of glucoamylase from Aspergillus niger var. Tieghem

by Azizan Mohd Noor, Amirul Al-Ashraf (Sains Malaysia Univ., Pulau Pinang. School of Biological Sciences)
Published 2013

Subjects: “...ASPERGILLUS NIGER/ ENZYMATIC HYDROLYSIS...”
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Proceedings Paper

15

Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores

by Ahmad, Mohd Azman
Published 2009

Subjects: “...Aspergillus niger...”
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Thesis

16

Correlation between volumetric oxygen transfer coefficient and power requirement in citric acid fermentation by Aspergillus niger

by Hassan, M.A., Nik Sin, N.D., Abdul Ghani, B., Abdul Karim, M.I.
Published 2014

Subjects: “...ASPERGILLUS NIGER...”
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Journal Contribution

17

Normal microbial flora of ciku (Achras sapota) of variety jantung, effect of washing on the microbial flora during low temperature storage at 10 deg and 15 deg C

by Fatimah Abu Bakar, Mohamad Nordin Bin Abdul Karim
Published 2016

Subjects: “...ASPERGILLUS NIGER/ STORAGE...”
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Book Section

18

Enhancement of freeze and spray drying techniques for the preservation of Aspergillus niger spores /

by Mohd Azman Ahmad.

Subjects: “...Aspergillus niger....”

Thesis Book

19

Optimization of culture condition for production of extracellular inulinase and invertase from Aspergillus niger ATCC 20611 /

by Dinarvand, Mojdeh.

Subjects: “...Aspergillus niger....”

Thesis Book

20

The nutritive value of palm kernel cake pretreated with Aspergillus niger as a dietary ingredient for broiler chickens

by Swe, K.H., A.R. Alimon, D. Mohd. Jaafar, N. Abdullah
Published 2014

Subjects: “...ASPERGILLUS NIGER...”
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Proceedings Paper

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