Search Results - "Acrylamide."

1

Biodegradation of acrylamide by a newly isolated Bacillus sp. strain ZK34

by Kusnin, Norzila
Published 2015

Subjects: “...Acrylamide - Health aspects...”
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Thesis

2

Biodegradation of acrylamide by a newly isolated Bacillus sp. strain ZK34 /

by Norzila Kusnin.
Published 2015

Subjects: “...Acrylamide Health aspects....”

Thesis Book

3

Purification And Characterization Of Acrylamide-Degrading Enzyme From Burkholderia Sp. Dr.Y27

by Gusmanizar, Neni
Published 2006

Subjects: “...Acrylamide - Environmental aspects...”
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Thesis

4

Purification and characterization of acrylamide-degrading enzyme from Burkholderia sp. DR.Y27 /

by Gusmanizar, Neni.

Subjects: “...Acrylamide Environmental aspects....”
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Thesis Book

5

Chemistry and safety of acrylamide in food /

Published 2005

Subjects: “...Acrylamide Toxicology....”

Book

6

Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters

by Daniali, Gisia
Published 2010

Subjects: “...Acrylamide...”
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Thesis

7

Determination of acrylamide in banana-based snacks and effect of different maturity stages on formation of acrylamide in banana fritters /

by Daniali, Gisia.

Subjects: “...Acrylamide....”

Thesis Book

8

Acrylamide and other hazardous compounds in heat-treated foods /

Published 2006

Subjects: “...Acrylamide Toxicology....”

Book

9

Correlation of acrylamide with precursors and colour in frozen par-fried french fries

by Baroogh, Babak Hatami
Published 2012

Subjects: “...Acrylamide...”
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Thesis

10

Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system

by Kamarudin, Siti Asiah
Published 2017

Subjects: “...Acrylamide...”
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Thesis

11

Development of an acrylamide-free palm sugar-like flavouring using maillard reaction

by Tan, Phui Yee
Published 2013

Subjects: “...Acrylamide...”
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Thesis

12

Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system /

by Siti Asiah Kamarudin,

Subjects: “...Acrylamide....”

Thesis Book

13

Correlation of acrylamide with precursors and colour in frozen par-fried french fries /

by Baroogh, Babak Hatami.
Published 2012

Subjects: “...Acrylamide....”

Thesis Book

14

Development of an acrylamide-free palm sugar-like flavouring using maillard reaction /

by Tan, Phui Yee.
Published 2013

Subjects: “...Acrylamide....”

Thesis Book

15

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips

by Lim, Pek Kui
Published 2014

Subjects: “...Acrylamide...”
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Thesis

16

Variation in acrylamide concentration in french fries: effects of control measures in food service establishments /

by Maimunah Sanny.

Subjects: “...Acrylamide Safety measures....”

Book

17

Investigation of acrylamide levels in branded biscuits, cakes and potato chips commonly consumed in Pakistan

by Razia, S., Bertrand, M., Klaus, V., Meinolf, G. L.
Published 2017

Subjects: “...Acrylamide...”
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Journal Contribution

18

Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide

by Farah, D.M.H., Zaibunnisa, A.H., Misnawi
Published 2016

Subjects: “...Acrylamide...”
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Journal Contribution

19

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips /

by Lim, Pek Kui.
Published 2014

Subjects: “...Acrylamide....”

Thesis Book

20

Mitigation of acrylamide by cations in Chinese fried bread, youtiao

by Qiu, C. K., Liu, X. Y.
Published 2024

Subjects: “...Acrylamide...”
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Journal Contribution

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