Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries

by Sakhale, B. K., Pahade, P. K.
Published 2016

The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.)

by Pujimulyani, D., Raharjo, S., Marsono, Y., Santoso, U.
Published 2017

Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study

by Radzki, W., Sławiriska, A., Jabłonska-Rys, E., Michalak-Majewska, M.
Published 2018

Development and characterization of shelf stable quick cooking carrot

by Yadav, Y. S., Prasad, K.
Published 2018

Blanching versus conventional salt stock method for pickling of young carambola fruit

by Vengrasalam, K., Salmah Yusof
Published 2014

The effect of pH, MgCl2 and ZnCl2 on the retention of chlorophyll in okra ( Hibiscus esculentus) during blanching

by Yap, H.M., Nitisewojo, P.
Published 2016

Profiles of major glucosinolates in different parts of white cabbage and their evolutions during processing into vegetable powder by various methods

by Kuljarachanan, T., Chiewchan, N., Devahastin, S.
Published 2021

Effects of drying on the physical characteristics of dehydrated watermelon rind candies

by Wan Nur Zahidah Wan Zainon, Nur Farah Hani Muhamad, Saniah Kormin, Mohd. Irwani Hafiz Sahid
Published 2020

Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes

by Kaewseejan, N., Tangkhawanit, E., Siriamornpun, S., Ratseewo, J., Meeso, N.
Published 2018

Antioxidant properties of lipote (Syzygium polycephaloides (C.B. Rob.) Merr.) flesh and seeds as affected by maturity and processing method

by Flandez, L. E. L., Sartagoda, K. J. D., Compendio, M. C. M., Morales, D. B., Ilano, M. C. R., Castillo-Israel, K. A. T.
Published 2023

Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind

by Meenakshi, N., Sasikala, S., Dhivya Kiruthika, K., Mohan, Akshaya, V., Nithyalakshmi, Pavithra, M. S.
Published 2023

Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea)

by Roy, M., Rahman, S., Alam, M., Hossain, M. A., Sarkar, A., Ahmed, T.
Published 2023

Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper)

by Norafida, A., Aminah, A.
Published 2023

Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars

by Lertrat, K., Junpatiw, A., Lomthaisong, K., Tangwongchai, R.
Published 2016

Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution

by Nguyen, P. T. N., Nguyen, V. H., Bach, L. G., Pham, T. N., Dao, T. P., Nguyen, D. V., Nguyen, V. M., Do, V. Q., Tran, T. Y. N., Tran, T. T.​​​​​
Published 2023

Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. t...

by Le N. L., Le T. T. H., Ma N. B.
Published 2024

Influence of temperature and blanching duration on quality of minimally-processed carrot (Daucus carota, l.) during freeze storage

by Santosa, Mislaini, Hasan, A., Umam, K.
Published 2018

Enzymatic rettings of green pepper berries for white pepper production

Published 2016

Effect of storage time on ascorbic acid and total phenolic contents and colour of blanched, boiled and steamed cauliflowers (Brassica oleracea L. ssp. botrytis)

by Choo, Wee Sim, Lee, Huei Lin
Published 2022

Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit (Hylocereus polyrhizus) peel powder

by Nor Anis Shafira Rosidi, Asmaliza Abdul Ghani @ Yaacob, Yusof Nurhayati, Norzaida Yusof
Published 2022