Physicochemical and rheological characterization of pan bread made with pumpkin seed flour

by Jardim, F. B. B., Tomé, P. H. F., Castilho, E. A., Damasceno, K. A., Costa, L. L., Campagnol, P. C. B., Silva, V. P.
Published 2023

Role of hydrocolloids in improving the physical and textural characteristics of fennel bread

by Das, L., Raychaudhuri, U., Chakraborty, R.
Published 2016

Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production

by Kanton, R. A. L., Akonor, P. T., Asungre, P. A., Tortoe, C., Hagan, L., Ansoba, E. Y.
Published 2021