Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers

by Azevedo, L. A., Campagnol, P. C. B.
Published 2016

Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller)

by Sobrinho, S. S., Costa, L. L., Gonçalves, C. A. A., Campagnol, P. C. B.
Published 2016

Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl

by Gonçalves, C. A. A., dos Santos, S. G. P., Silva, M. S., Cichoski, A. J., Freitas, T. A., Campagnol, P. C. B., dos Santos, B. A.
Published 2018

Physicochemical and rheological characterization of pan bread made with pumpkin seed flour

by Jardim, F. B. B., Tomé, P. H. F., Castilho, E. A., Damasceno, K. A., Costa, L. L., Campagnol, P. C. B., Silva, V. P.
Published 2023

Characteristics and use of electrolyzed water in food industries

by Campagnol, P. C. B., Menezes, C. R., Cichoski, A. J., Genro, A. L. G., Silva, M. S., Flores, D. R. M., Athayde, D. R., Silva, J. S., Wagner, R.
Published 2019

The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)

by Alves, L. L., Mello, R. O., Campagnol, P. C. B., Barin, J. S., Durante, E. C., Silva, M. S., Rampelotto, C., Cichoski, A. J., Menezes, C. R., De Moura, H. C.
Published 2021

Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage

by Barin, J. S., Vendruscolo, R. G., Wagner, R., de Menezes, C. R., de Moura, H. C., Silva, M. S., Rampelotto, C., Cichoski, A. J., Marangoni, C., da Silva, S. L., Campagnol, P. C. B., Brum, D. S.
Published 2019