Characteristics and use of electrolyzed water in food industries

by Campagnol, P. C. B., Menezes, C. R., Cichoski, A. J., Genro, A. L. G., Silva, M. S., Flores, D. R. M., Athayde, D. R., Silva, J. S., Wagner, R.
Published 2019

The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)

by Alves, L. L., Mello, R. O., Campagnol, P. C. B., Barin, J. S., Durante, E. C., Silva, M. S., Rampelotto, C., Cichoski, A. J., Menezes, C. R., De Moura, H. C.
Published 2021

Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage

by Barin, J. S., Vendruscolo, R. G., Wagner, R., de Menezes, C. R., de Moura, H. C., Silva, M. S., Rampelotto, C., Cichoski, A. J., Marangoni, C., da Silva, S. L., Campagnol, P. C. B., Brum, D. S.
Published 2019