Effect of olive leaves on the quality of chicken meat during frozen storage

by Marangoni, C., Cichoski, A.J., Barin, J.S.
Published 2023

Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl

by Gonçalves, C. A. A., dos Santos, S. G. P., Silva, M. S., Cichoski, A. J., Freitas, T. A., Campagnol, P. C. B., dos Santos, B. A.
Published 2018

Characteristics and use of electrolyzed water in food industries

by Campagnol, P. C. B., Menezes, C. R., Cichoski, A. J., Genro, A. L. G., Silva, M. S., Flores, D. R. M., Athayde, D. R., Silva, J. S., Wagner, R.
Published 2019

The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)

by Alves, L. L., Mello, R. O., Campagnol, P. C. B., Barin, J. S., Durante, E. C., Silva, M. S., Rampelotto, C., Cichoski, A. J., Menezes, C. R., De Moura, H. C.
Published 2021

Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage

by Barin, J. S., Vendruscolo, R. G., Wagner, R., de Menezes, C. R., de Moura, H. C., Silva, M. S., Rampelotto, C., Cichoski, A. J., Marangoni, C., da Silva, S. L., Campagnol, P. C. B., Brum, D. S.
Published 2019