The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)

by Alves, L. L., Mello, R. O., Campagnol, P. C. B., Barin, J. S., Durante, E. C., Silva, M. S., Rampelotto, C., Cichoski, A. J., Menezes, C. R., De Moura, H. C.
Published 2021