Status of South-Asian coral reef resources, utilization and problems of management / M.W.R.N. De Silva.

by De Silva, M. W. R. N.

Coral reef resources of the east coast of Peninsular Malaysia

by Silva, M.W.R.N. De, Betterton, C., Smith, R.A.
Published 2016

Development and acceptance of freeze-dried yogurt “powder yogurt”

by Rosenthal, A., Nunes, T. P., Pagani, A. A. C., Santos, G., Silva, M. A. A. P.
Published 2023

Effect of thermal modification on decay resistance of Corymbia citriodora and pinus taeda wood

by Segundinho, P. G. A., Brocco, V. F., Silva, M. R., Paes, J. B., Loiola, P. L., Juizo, C. G. F.
Published 2023

Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl

by Gonçalves, C. A. A., dos Santos, S. G. P., Silva, M. S., Cichoski, A. J., Freitas, T. A., Campagnol, P. C. B., dos Santos, B. A.
Published 2018

Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics

by Silva, M. R., Bolanho, B. C., Egea, M. B., Danesi, E. D. G., Lemes, A. C., Bragatto, M. M., Carvalho, J. C. M.
Published 2023

Effects of tree spacing and forking on the modification of wood density in a trial plantation of Tachigali vulgaris for energy in Amazonia

by Barros-Junior, U. O., Rosário, W. A. S., Lima, M. D. R., Silva, M. O. S., Patrício, E. P. S., Gonçalves, D. A., Bufalino, L., Protásio, T. P.
Published 2023

Effects of eucalyptus pulp refining on the performance and durability of fibre–cement composites

by Tonoli, G. H. D., Santos, S. F., Teixeira, R. S., Pereira-da-Silva, M. A., Rocco Lahr, F. A., Pescatori Silva, F. H., Savastano Jr, H.
Published 2017

Characteristics and use of electrolyzed water in food industries

by Campagnol, P. C. B., Menezes, C. R., Cichoski, A. J., Genro, A. L. G., Silva, M. S., Flores, D. R. M., Athayde, D. R., Silva, J. S., Wagner, R.
Published 2019

The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)

by Alves, L. L., Mello, R. O., Campagnol, P. C. B., Barin, J. S., Durante, E. C., Silva, M. S., Rampelotto, C., Cichoski, A. J., Menezes, C. R., De Moura, H. C.
Published 2021

Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles

by Mamede, M. E. O., Miguel, M. G. C. P., Schwan, R. F., Silva, M. R., Bezerra, P. Q. M., Barreto, I. T., Magalhães-Guedes, K. T., Tavares, P. P. L. G., Nunes, I. L.
Published 2023

Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage

by Barin, J. S., Vendruscolo, R. G., Wagner, R., de Menezes, C. R., de Moura, H. C., Silva, M. S., Rampelotto, C., Cichoski, A. J., Marangoni, C., da Silva, S. L., Campagnol, P. C. B., Brum, D. S.
Published 2019