Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller)

by Sobrinho, S. S., Costa, L. L., Gonçalves, C. A. A., Campagnol, P. C. B.
Published 2016

Jambolão extracts as synthetic additive substitutes in fresh chicken sausage during cold storage

by Costa, L. L., Gonçalves, M. C. S., Santos, S. G. P., Vargas, F. C., Pereira, G. C. A., Arantes-Pereira, L.
Published 2021

Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour

by Cruz, V. A., Gonçalves, C. A. A., Masson, G. A., Alvarez, M. C., Costa, L. L., Mesquita, M. S., Ferreira, E. N.
Published 2021

Physicochemical and rheological characterization of pan bread made with pumpkin seed flour

by Jardim, F. B. B., Tomé, P. H. F., Castilho, E. A., Damasceno, K. A., Costa, L. L., Campagnol, P. C. B., Silva, V. P.
Published 2023