Jambolão extracts as synthetic additive substitutes in fresh chicken sausage during cold storage

by Costa, L. L., Gonçalves, M. C. S., Santos, S. G. P., Vargas, F. C., Pereira, G. C. A., Arantes-Pereira, L.
Published 2021

Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl

by Gonçalves, C. A. A., dos Santos, S. G. P., Silva, M. S., Cichoski, A. J., Freitas, T. A., Campagnol, P. C. B., dos Santos, B. A.
Published 2018