An electrophoretic study of the hydrolysis of milk caseins by the leaf extract of kesinai (Streblus asper) and other milk coagulating enzymes

by Abdullah bin Sipat, Mohd Yazid bin Manap (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia) Department of Biochemistry and Microbiology)
Published 2016

Immobilized rennin for cheese making, 2: Application to cheese making

by Anprung, P., Chuengsaengsatityaporn, S., Thunpithayakul, C. (Chulalongkorn Univ., Bangkok (Thailand). Department of Food Technology)
Published 2013

Comparison of ionic calcium concentration and ethanol stability of goat's colostrums

by Lin, M. J., Wang, S. P., Ke, L. L., Lai, P. T.
Published 2014

Comparisons of ionic calcium concentration and ethanol stability in milks from cow, goat, and sheep

by Lin, M.J., Lewis, M.J., Grandison, A.S.
Published 2014