Antioxidative constituents of Centella asiatica

by Yusuf, N., Fadzillah, N.M., Daud, S.K., Marziah, M.
Published 2014

Use of tannery effluent for irrigation: an evaluative study on the response of antioxidant defenses in maize (Zea mays)

by Sangeetha, R., Kamalahasan, B., Karthi, N.
Published 2017

Isolation of ripening-related genes of Capsicum annuum via a differential display technique

by Roslinda S., Zamri Z., Ismanizan I.
Published 2022

Occurrence of Vibrio parahaemolyticus in retailed seafood in The Netherlands

by Hassan, Z. H., Zwartkruis-Nahuis, J.T.M., de Boer, E.
Published 2017

Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits

by Boonkorn, P.
Published 2018

Bacteriocin-like substances produced by Lactococcus lactis subsp. Lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties

by Loh, J. Y., Lim, Y. Y., Ting, A. S. Y.
Published 2018

Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer linn.)

by Artnarong, S., Masniyom, P., Maneesri, J.
Published 2018

Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling

by Ashfaq, F., Butt, M. S., Munir, H., Suleria, H. A. R., Awan, K. A.
Published 2021

Tolerance to chilling injury induced by hot water treatment increases activities of antioxidant enzymes in tomato fruits

by López-Valenzuela, J. A., Cruz-Mendívil, A., López-López, M. E., Tamayo-Limón, R., Cárdenas-Torres, F. I., Martínez-Téllez, M. A., Ayón-Reyna, L. E., Vega-García, M. O.
Published 2022

Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae

by Phonyiam, O., Kongsuwan, A., Setha, S.
Published 2018

Studies of bacterial stalk rot disease of corn

by Hiryati Abdullah
Published 2017

Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit

by Ma, C., Cao, S., Wang, R., Ba, L. J., Ji, N., Luo, D. L.
Published 2024

Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits

by Azrina A., Faridah Hanim S., Khoo, H. E., Amin I.
Published 2017

Hepato-protective effects of blue-green alga Spirulina platensis on diclofenac-induced liver injury in rats

by Patel, D. Samixaben, Sangeetha, L. A. R., Pandanaboina, Chetan S.
Published 2020

Ammonia-induced and withdrawal-dependent neurotoxic (Acetylcholinesterase) and antioxidative (catalase) responses in Catfish, Clarias batrachus (Linnaeus, 1758)

by Shiwanand, A., Tripathi, G.
Published 2019

Tapping-induced changes in respiratory metabolism, ATP production and reactive oxygen species scavenging in Hevea

by Krishnakumar, R., Annamalainathan, K., Jacob, J.
Published 2019

Assessment of soil enzyme activities based on soil samples from the Beas River bed, India using multivariate techniques

by Kumar, V., Sharma, A., Thukral, A. K., Bhardwaj R.
Published 2021

Stress analysis of Amaranthus hybridus l. and Llycopersicon esculentum Mill. exposed to sulphur and nitrogen dioxide

by Vwioko, Dennis Emuejevoke, Okoekhian, Innocent, Ogwu, Matthew Chidozie
Published 2021

Irreversible nanotoxicity of silicon dioxide nanoparticles in the freshwater fish, Oreochromis mossambicus (Peters 1852)

by Vidya, P.V., Chitra, K.C.
Published 2021