Search Results - "Fat content"

1

Fat content and composition of animal products: proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

Published 1976

Subjects: “...Animal food Fat content Congresses....”

Book

2

Fats in food products /

Published 1994

Subjects: “...Food Fat content....”

Book

3

Effects of fat content and particle size on concentrated cocoa drink /

by Aisyah Zafirah Md Dali.
Published 2017

Subjects: “...Food Fat content....”

Thesis Book

4

Reducing fat in meat animals /

Published 1990

Subjects: “...Animal food Fat content....”

Book

5

Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis

by Sapian, Nur Ain Syaqirah
Published 2019

Subjects: “...Food - Fat content...”
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Thesis

6

Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis /

by Nur Ain Syaqirah Sapian,

Subjects: “...Food Fat content....”

Thesis Book

7

Trans fats alternatives /

Published 2005

Subjects: “...Food Fat content....”
Table of contents
Publisher description

Book

8

Role of fats in food and nutrition /

by Gurr, M. I.
Published 1992

Subjects: “...Food Fat content....”

Book

9

Chemical, biological, and functional aspects of food lipids /

Published 2011

Subjects: “...Food Fat content....”

Book

10

Improving the fat content of foods /

Published 2006

Subjects: “...Food Fat content....”

Book

11

Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added

by Normah, I., Cheow, C. S., Chong, C. L.
Published 2016

Subjects: “...Fat content...”
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Journal Contribution

12

Determination of fat content in UHT coconut milk using three different methods

by Mohd Suhaimi A., Ahmad Shokri O.
Published 2013

Subjects: “...Fat content...”
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Proceedings Paper

13

Effect of using emulsifiers during washing on fat content of cockles (Anadara granosa)

by Ma'aruf Abd Ghani, Mohd Yusof Maskat, Osman Hassan, Nazri A, Wan Aida Wan Mustafa
Published 2015

Subjects: “...Fat content...”
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Proceedings Paper

14

Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram

by Azizan, Nur Inani
Published 2021

Subjects: “...Food of animal origin - Fat content...”
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Thesis

15

Physicochemical, textural and organoleptic properties of reduced fat cheddar chees

by Nateghi, Leila
Published 2011

Subjects: “...Food - Fat content - Analysis...”
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Thesis

16

Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram /

by Nur Inani Azizan,

Subjects: “...Food of animal origin Fat content....”

Thesis Book

17

Perbandingan antara peratus lemak badan dengan pencapaian dalam ujian larian Cooper di antara lelaki dan perempuan /

by Resham Kaur Juala Singh.

Subjects: “...Food Fat content Case studies....”

Thesis Book

18

Fat detection : taste, texture, and post ingestive effects /

Published 2010

Subjects: “...Food Fat content....”

Book

19

Palm oil and palm kernel oil/

by Cornelius, J. A.
Published 1977

Subjects: “...Food Fat content....”

Book

20

Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil

by Mohammad Hossein Naeli, Jamshid Farmani, Azizollaah Zargaraan
Published 2021

Subjects: “...Fat content...”
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Journal Contribution

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