Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream

by Murugan, B., Annal Villi, R., Rajarajan, G., Pandiyan, C., Kumaresan,G.
Published 2016

Development and utility of a tri-primer PCR for simultaneous detection of cattle, sheep and pig in meat products

by Pingya, W., Feng, G.., Jin, Z., Yuanyuan, L., Chaobo, X.
Published 2023

Mulberry usage and its indirect potential in cosmetic industry in Malaysia

by Fazhana Ismail, Nurul Salbiah Che Arifin
Published 2024

Processing of frigate mackerel auxis thazard: post-harvest gender roles

by Macachor, Corazon P., Baga, Cecilio S., Villanueva, Bonifacio S.
Published 2019

Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum

by Alam Md Z., Mirghani, M. E. S., Musa, Khalid H., Mohammedelnour, Ahmed A., Kabbashi, Nasser A., Aminah Abdullah
Published 2019