Effects of free-living diazotrophs on plant growth and root colonisation of pak choi

by Asilah A. M.
Published 2023

Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit

by Musika, S., Kupradit, C., Mangkalanan, S., Ranok, A., Khongla, C., Suginta, W.
Published 2023

Resistance of some papaya varieties and their hybrids to ringspot virus disease

by Chan, Y. K., Ong, C. A.
Published 2016

The pathogenicity of a caprine contagious ecthyma virus in sheep

by Roshidah I., M. Zamri Saad, Al-Ajeeli Karim, S. A.
Published 2021

Formulation of alternative media for fungal growth and its application as agarwood-inducing agent in Aquilaria trees

by Noor-Baity, Wan-Muhammad-Azrul W. A., Hazandy A. H., Mohd-Farid A., Rozihawati Z., Zaiton S., Sheriza M. R.
Published 2023

Distribution, morphological characterization and pathogenicity of Fusarium sacchari Associated with Pokkah Boeng Disease of sugarcane in Peninsular Malaysia

by Nur Ain Izzati M.Z., Siti Nordahliawate M.S., Azmi A.R., Salleh B.
Published 2023

Identification of races and in vitro sporulation of Microcyclus ulei

by Ismail Hashim, De Almeida, L. C. C.
Published 2019

Yeast dynamics in the black table olives processing using fermented brine as starter

by Ciafardini, G., Venditti, G., Zullo, B. A.
Published 2023

Profile of aroma compounds and acceptability of modified tempeh

by Kustyawati, M. E., Nawansih, O., Nurdjanah, S.
Published 2019

Delignification of palm-press fibre by white-rot fungi for enzymic saccharification of cellulose

by Tong, Chow-Chin, Chew, Saw-Lee, Mohd Noor Wahab
Published 2023

Evaluation of the ability of Micrococcus sp. isolated from Barada river to biodegradation of vegetable oil wastes

by Alsulaiman, A., Ali Nizam, A.
Published 2019

Anthracnose-symptoms by inoculation of Colletotrichum capsici and Colletotrichum gloeosporioides on detached ripen chilli fruit: differences of protein patterns

by Norhazrati M., Suhanna A., Nor Azizah P., Norhafniza A., Noor Azlina M., Mohamad Roff M. N.
Published 2019

Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation

by Peralta, J. G. B., Elegado, F. B., Simbahan, J. F., Pajares, I. G., Dizon, E. I.
Published 2023

Synergistic effect of arbuscular mycorrhizae and Trichoderma sp. on growth, nutrient uptake and yield of Phaseolus mungo l. cultivars

by Sharma, Navnita, Yadav, Kuldeep, Aggarwal, Ashok
Published 2021

Pathogenicity of Leptospira icterohaemorrhagiae serovar Lai strain Langkawi in guinea pigs (Cavia porcellus)

by T.A.T. Ibrahim, A. R. Bahaman, Fuzina N. H., H. Tyagita, Jasni S.
Published 2021

Influence of size and age of inoculum on infection of oil palm seedlings by Ganoderma boninense Pat.

by Khairudin, H. (Golden Hope Plantations Berhad, Kajang, Selangor (Malaysia). Prang Besar Research Station)
Published 2013

Effect of Streptomyces inoculation on Ipomoea aquatica and Pachyrhizus erosus grown under salinity and low water irrigation conditions

by Sangdee, Aphidech, Chouychai, Waraporn, Somtrakoon, Khanitta
Published 2024

Interaction of Mycorriza Vesikul-Arbuskul (VAM) fungi with teak seedlings (Tectona grandis) at two different levels of NPK fertilizer

by Mohd. Ghazali H., Wan Rasidah K., Azizah H., P. Ismail
Published 2023

Fungal contamination of foods prepared in some hotels in the Kumasi metropolis

by Darko, S., Mills-Robertson, F. C., Wireko-Manu, F. D.
Published 2019

Preliminary assessment of exponential nutrient loading and arbuscular mycorrhizal inoculation on the physical growth of Acacia mangium and Khaya senegalensis seedlings in tropical...

by Ghazali, M. H., Wan Rasidah K., Fauzi, M. S., Jeyanny, V., Lee, S. S.
Published 2021