Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries

by Sakhale, B. K., Pahade, P. K.
Published 2016

Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar

by Giuffre, A. M., Capocasale, M.
Published 2018

Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters

by Norizzah A. R., Junaida A. R., Maryam ‘Afifah A. L.
Published 2018

Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: impact of roasting

by Eren, F. H., Besler, T. H.
Published 2024

Kesan potasy, kalsium dan magnesium ke atas hasil bijian, kandungan protin dan minyak kacang tanah (Arachis hypogaea L.)

Published 2017

Utilisation of Cassia surattensis seeds as natural adsorbent for oil content removal in oilfield produced water

by Ibrahim, Mohmad Khalel, Al-Hassan, Ali Abd, Naje, Ahmed Samir
Published 2022

The effect of fuller’s earth and different acid solvents on used engine oil through acid-clay treatment for renewable energy

by S. M. Anisuzzaman, Nurul Nadia Mohd Nasir
Published 2023

Foliar potassium fertiliser helps to increase kernel oil content in Styrax tonkinensis, a nonfood feedstock

by Wang, Xiaojun, Wu, Qikui, Yu, Fangyuan, Zhang, Z., Luo, Ying
Published 2022

n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect

by Giuffre, A. M., Capocasale, M.
Published 2018

Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders

by Roongruangsri, W., Bronlund, J. E.
Published 2018

Using near infrared spectroscopy (NIRS) for rapid determination of oil content in dried oil palm mesocarp

by Yong, Yit Yuan, Silalahi, Divo D., Caliman, Jean P., Sudarno, Davrieux, F.
Published 2022

Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying

by Kaushal, P., Sharma, H. K., Singh, R. P., Kumar, V., Singh, K.
Published 2018

Variation for fatty acid composition (FAC) and carotene content in the genius Elaeis

by Isa M., Khushairi A., Jalani B. S., Rajanaidu N., Mohd Din A.
Published 2017

Application of nuclear magnetic resonance (NMR) for oil extraction in oil palm bunch analysis - A critical testing

by Mohd Isa Z.A., Kho, L. E., Norziha A., Nurul Nabilah Z.
Published 2022

Sink competition in oil palm fruit bunches and fruit set level

by Mohd Haniff Harun, Mohd Roslan Md Noor
Published 2021

Effects of frying temperature, frying time and cycles on physicochemical properties of vacuum fried pineapple chips and shelf life prediction

by Wanakamol, W., Poonlarp, P.
Published 2021

Variations in growth and fatty acid composition of mangrove-isolated Chlorella strains

by Cha, Thye San, Chuah, Tse Seng, Aziz Ahmad, Siti Mariam Osman, Loh, Saw Hong
Published 2020

Fate of the phenolic compounds during olive oil production with the traditional press method

Published 2016

Effect of guar gum and glycerol on oil absorption and qualities of banana chips

by Sumonsiri, N., Imjaijit, S., Padboke, T.
Published 2023

Isolation of A B-Ketoacyl synthase (KAS) II-Encoding cDNA from Jessenia bataua

by Ooi, K. T., Muhamad Syafiq S., Umi Salamah R.
Published 2019