Search Results

1

The application of new hybrid [oil palms] oils in different food products and their performance in these products

by Teah, Y.K.
Published 2016

Subjects: “...PALM OILS...”
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Book Section

2

Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.

by Serjouie, Alireza, Tan, Chin Ping, Mirhosseini, Hamed, Che Man, Yaakob
Published 2010

Subjects: “...Oils and fats, Edible....”

Article

3

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose

by Gan, Howe Lin
Published 2004

Subjects: “...Oils and fats, Edible....”
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Thesis

4

Comparison of vegetable oils and monitoring of rancidity and lard adulteration in palm olein using electronic nose /

by Gan, Howe Lin.

Subjects: “...Oils and fats, Edible....”
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Thesis Book

5

The chemistry and technology of edible oils and fats and their high fat products /

by Hoffmann, G.
Published 1989

Subjects: “...Oils and fats....”

Book

6

Citrus oils : composition, advanced analytical techniques, contaminants, and biological activity /

Published 2011

Subjects: “...Citrus oils Composition....”

Book

7

Chemical constituents and biological activities of essential oil from chempaka (Michelia alba de candolle)

by Abu Shah, Nor'aishah
Published 2013

Subjects: “...Essential oils...”
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Thesis

8

Fish oils in nutrition /

Published 1990

Subjects: “...Fish oils....”

Book

9

Published 1985

Subjects: “...Oils and fats, Edible....”

Book

10

The Journal of essential oil research

Subjects: “...Essences and essential oils Periodicals....”
Full text available from Materials Science Database: 03/01/2003 to 09/30/2007
Full text available from Research Library: 03/01/2003 to 09/30/2007

Electronic Journal

11

Inform

Published 2000

Subjects: “...Oils and fats Periodicals....”
Full text available from Materials Science Database: 10/01/2004 to 12/31/2010
Full text available from Research Library: 10/01/2004 to 12/31/2010
Full text available from Science Database: 10/01/2004 to 12/31/2010

Electronic Journal

12

Prosiding Persidangan Kebangsaan Pekebun Kecil Sawit 2010 : Bersatu meningkatkan produktiviti mapan

Published 2016

Subjects: “...Palm oils...”
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Book

13

Palm oil-based MES as oil well stimulation agent

by Hambali, Erliza, Permadi, Puji, Pratomo, Agus, Suryani, Ani, Maria, Ria
Published 2015

Subjects: “...Palm oils...”
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Proceedings Paper

14

Characterization and evaluation of developed protected fat from used cooking oil

by Kalam, Mohamad Asrol
Published 2022

Subjects: “...Cooking (Oils and fats) - Recycling...”
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Thesis

15

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening

by Abd Latip, Razam
Published 2012

Subjects: “...Cooking (Oils and fats)...”
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Thesis

16

Characterization and evaluation of developed protected fat from used cooking oil /

by Mohamad Asrol Kalam,

Subjects: “...Cooking (Oils and fats) Recycling....”

Thesis Book

17

Essential oil: isolation of oil from cinnamon bark /

by Moesa, Moeslim.
Published 1974

Subjects: “...Essences and essential oils....”

Book

18

Global oils and fats business magazine.

Subjects: “...Oils and fats Periodicals....”

Journal

19

International news on fats, oils and related materials : INFORM.

Published 1990

Subjects: “...Oils and fats Periodicals....”

Journal

20

Selected markets for the essential oils of patchouli and vetiver /

by Robbins, S. R. J. 1944- .
Published 1982

Subjects: “...Essences and essential oils....”

Book

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