Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam

by Tang, Y. P., Linda, B. L. L., Franz, L. W.
Published 2015

Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability

by Arif Said, Nurrul Atikah Mohd Nasir, Che Abdullah Abu Bakar, Wan Anwar Fahmi Wan Mohamad
Published 2023

Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis

by Agustini, T. W., Soetrisnanto, D., Ma’ruf, W. F.
Published 2018

β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver

by Harlen, W. C., Muchtadi, T. R., Palupi, N. S.
Published 2023

Nutritional and antinutritional properties of the leaf of Ardisia solanacea Roxb. (Myrsinaceae), a fodder additive

by Shaji, P. K., Manju, S., Achuthan Nair, G., Pratap Chandran, R., Vysakhi, M. V.
Published 2016

Torrefied wood from sesenduk

by Mahanim S. M. A., Wan Asma I., Shaharuddin H., Rafidah J., Puad E.
Published 2022

Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles

by N. D. Rusli, N. H. Yahaya, Z. Mohd Zin, K. S. Mohd, N. Bashah, K. Ibrahim, Smedley, K. L., M. K. Zainol
Published 2024

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source

by Esua, O. J., Makinde, O. O., Arueya, G. L., Chin, N. L.
Published 2018

Estimating relative feed value of local Brachiaria decumbens

by Norain Nadia M., Sharif S., Wan Syahidah H., Suhaimi D., Normah M. A.
Published 2020

Charcoal production from sesenduk

by Mahanim S. M. A., Wan Asma I., Shaharuddin H., Rafidah J., Puad E.
Published 2022

Physiochemical properties of banana peel powder to functional food

by R. Samsudin, L. Mujianto, Z. Mohd Dom, A. Azhar, S. Masaudin
Published 2024

Extending the shelf life of tahu, Indonesian soybean curd

by Clucas, A. C., Buckle, K. A.
Published 2018

A new latent lovastatin producer viz. Fusarium pseudocircinatum IBRL B3-4, produced in laboratory tray system

by Darah, I., Syarifah, A. R., I Nyoman, P. A.
Published 2015

Pyrolysis of oil palm trunk (OPT)

by Raja Razuan R. D., Sulaiman M. R.
Published 2017

A comparative study on the heat release during the combustion of coal and oil palm biomass charcoal briquette via thermogravimetric analysis (TGA)

by N. Abdullah, A. A, Safana, Zangina, Tasiu
Published 2023

Evaluation of quality characteristics and storage stability of mixed fruit jam

by Rana, M. S., Yeasmin, F., Khan, M. J., Riad, M. H.
Published 2024

Effects of co-combustion of coal and oil palm empty fruit bunch blend on pollutant emission

by Hamdan H.
Published 2017

Bromatological composition of palm kernel meal according to its origin and production periods potential use of palm kernel meal in animal feed

by Martínez, Antón García, Rodríguez, Marcelino Herrera, Pertiñez, Manuel Delgado, Paredes, Edison Mazón, Paredes, Carlos Mazón, Guerrero, José Luis Guzmán
Published 2023

Utilization of “Benda” (Artocarpus elasticus Reinw. ex Blume) in Bogor, West Java, Indonesia: an ethnobotanical case study

by Siti Susiarti, Mulyati Rahayu, Emma Sri Kuncari, Inggit Puji Astuti
Published 2022

Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium D...

by Duque, S. M. M., Castro, I. J. L., Flores, D. M.
Published 2019