Refining of red palm oil

by Ooi, C.K., Choo, Y.M., Yap, S.C., Ma, A.N.
Published 2014

Phytochemicals for nutraceuticals from the by-product of palm oil refining

by Ab Gapor Md Top, Wan Hasamudin Wan Hassan, Mohamad Sulong
Published 2015

Palm vitamin E: a value-added tocotrienols-rich fraction (TRF) from palm oil

by Ab Gapor Md Top
Published 2013

Carotech Sdn Bhd [Malaysia] - first integrated plant for carotenes and vitamin E

by Mohd Nasir Hassan Basri, Mat Rasid Mat Jaais
Published 2013

Distribution of vitamin E (alpha tocopherol) in blood plasma and various tissues in goats fed oil palm leaves [Malaysia]

by Abdul Razak Alimon, Nor Azam, B., Rusihan, M., Mohd Hair Bejo (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Veterinary Medicine and Animal Science)
Published 2013

Current research on palm oil quality

by Siew, W.L.
Published 2014

Palm oil in human nutrition and health-2 micronutrients in palm oil

by Chandrasekharan , N ., Yusof Basiron, Chang , K. C . (Malaysia Palm Oil Board, P.O. Box 10620, Kuala Lumpur (Malaysia))
Published 2013

Palm oil carotenoids: saviour of the beta-carotene debacle?

by Kalyana Sundram, Yusof Basiron
Published 2013

Extraction of palm pressed fibre oil using supercritical fluid technology

by Choo, Y. M., Ma, A.N.
Published 2015

Isolation and utilization of tocotrienols from palm oil - an overview

by Ng, L.T., Leong, W.H., Chuah, C.T., David Ho.
Published 2015

Analysis of palm oil minor components by supercritical fluid chromatography

by Ng, M.H., Choo, Y.M., Ma, A.N., Chuah, C.H.
Published 2015

The effect of tin process on foods quality

by Azizah Osman (Putra Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)
Published 2013

Nutritional benefits of palm oil

Published 2017