Search Results - "Vitamin content"

1

Vitamins in foods analysis, bioavailability, and stability

by Ball
Published 2006

Subjects: “...Food Vitamin content...”

Book

2

Vitamins in foods : analysis, bioavailability, and stability /

by Ball, G. F. M.
Published 2006

Subjects: “...Food Vitamin content....”

Book

3

Vitamins in foods : analysis, bioavailability, and stability /

by Ball, G. F. M.
Published 2006

Subjects: “...Food Vitamin content....”

Book

4

Fat-soluble vitamin essays in food analysis: a comprehensive review /

by Ball, G. F. M.
Published 1988

Subjects: “...Food Vitamin content....”

Book

5

Facts on vitamins /

Published 2002

Subjects: “...Food Vitamin content Popular works...”

Book

6

Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches

by Abdul Manan, Siti Farhiah
Published 2015

Subjects: “...Vitamin content - Technological innovations...”
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Thesis

7

Micro-ingredients for aquafeeds : the importance of product formulation

by Hunter, Brian, Gabaudan, Jacques
Published 2017

Subjects: “...Vitamin content...”
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Book Section

8

Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development

by Roreng, M. K, Murtiningrum, Latumahina, R. M. M., Sarungallo, Z. L., Santoso, B.
Published 2018

Subjects: “...Vitamin content...”
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Journal Contribution

9

Studies on black tea production from fresh roselle calyxes

by Aregbesola, O. A., Faborode, M. O., Hounkanrin, B. A.
Published 2019

Subjects: “...Vitamin content...”
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Journal Contribution

10

Ginseng: multivitamin semulajadi

Published 2016

Subjects: “...VITAMIN CONTENT...”
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Book Section

11

Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods

by Fatin Najwa R., Azrina A.
Published 2019

Subjects: “...Vitamin content...”
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Journal Contribution

12

Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia

by Taurusman, A. A., Nurilmala, M., Sudrajat, A. O., Wahyuningtyas, L. A., Sondita, M. F. A.
Published 2019

Subjects: “...Vitamin content...”
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Journal Contribution

13

Effect of freeze-drying on camel’s milk nutritional properties

by Ibrahim, A. H., Khalifa, S. A.
Published 2017

Subjects: “...Vitamin content...”
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Journal Contribution

14

Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend

by Aderibigbe, O. R., Akinrinola, A. O., Ademoyegun, O. T., Owolade, S. O., Popoola, F. O., Olabode, I. A.
Published 2019

Subjects: “...Vitamin content...”
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Journal Contribution

15

Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Bayam duri

by Adi, Lukas Tersono
Published 2020

Subjects: “...Vitamin content...”
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Book Section

16

Inter-annual variability and seasonal dynamics of amino acid, vitamin and mineral signatures of ribbon fish, Trichiurus lepturus (Linnaeus, 1758)

by Chakkalakal, S. J., Joseph, D., Joy, M., Chakraborty, K., Stephy, P. S., Raola, V. K.
Published 2016

Subjects: “...Vitamin content...”
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Journal Contribution

17

Profile of complementary food consumption during the first year of life based on Indonesia individual food consumption survey 2014

by Egayanti, Yusra, Palupi, Nurheni Sri, Prangdimurti, Endang
Published 2020

Subjects: “...Vitamin content...”
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Journal Contribution

18

Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage

by Ameer, K., Jo, Y., Chung, N., Kwon, J. H.
Published 2021

Subjects: “...Vitamin content...”
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Journal Contribution

19

Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours

Published 2016

Subjects: “...Vitamin content...”
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Journal Contribution

20

The technology of vitamins in food /

Published 1993

Subjects: “...Food Vitamin contents....”

Book

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