Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi)

by Matan, N.
Published 2016

Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple

by Hammad, K., Elsayed, N., Elkashef, H
Published 2023

Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit

by Musika, S., Kupradit, C., Mangkalanan, S., Ranok, A., Khongla, C., Suginta, W.
Published 2023

Influence of pH and protein concentration on rheological properties of whey protein dispersions

by Dissanayake, M., Ramchandran, L., Vasiljevic, T.
Published 2016

Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying

by Le, T. H., Tran, T. M. V., Ton, N. M. N., Tran, T. T. T., Huynh, T. V., Nguyen, T. N., Quang, S. P., Le, V. V. M.
Published 2018

Is enhanced recovery after surgery safe and beneficial for the elderly?

by Ho, Chiou Yi
Published 2020

Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils

by Ribeiro-Santos, R., Motta, J. F. G., Teodoro, C. E. S., Melo, N. R.
Published 2019

Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study

by Casanova-Yepes, H., Carmona-Tamayo, R., Torres-Oquendo, J. D., Gomez-Betancur, A. M., Jaimes-Jaimes, J.
Published 2022

as1-Casein gene polymorphism in Katjang, Jamnapari, Boer and Boer-feral goats in Malaysia

by Amie Marini Abu Bakar, Abdul Rashid Baba, Musaddin Kamaruddin, Zawawi Ismail
Published 2020

Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli

by Vandna, K., Shilpa, V., Surajit, M., Subrota, H., Brij, S.
Published 2016