Physico-chemical and functional properties of Rainbow trout fish protein isolate

by Wani, N. A., Lone, D. A., Wani, I. A., Masoodi, F. A.
Published 2017

Physiochemical properties of banana peel powder to functional food

by R. Samsudin, L. Mujianto, Z. Mohd Dom, A. Azhar, S. Masaudin
Published 2024

Effects of herbal plants supplementation on tenderness and water holding capacity of chevon

by Karami M., A. R. Alimon, A. Q. Sazili, Y. M. Goh
Published 2013

Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage

by Ismail N., Huda N., Easa A. M., Nopianti, R., Fazilah A.
Published 2017

Effect of different sources of organic matter for potting mixtures on the growth of mangosteen seedlings

by Malip M., Yusof M. Z.
Published 2017

The influence degree of substitution on the physicochemical properties of acetylated arenga starches

by Abdul Rahim, Syahraeni Kadir, Jusman
Published 2023

Local practices for production of rice husk biochar and coconut shell biochar: Production methods, product characteristics, nutrient and field water holding capacity

by Mohd Fazly Mail, Wan Azlina Wan Abdul Karim Ghan, Mohd Ridzuan Mohd Daud, Tosiah Sadi, Mohammad Hariz Abdul Rahman, Nurul Ain Abu Bakar, Norziana Zain Zawawi
Published 2020

Effect of different media use on rooting and growth of eksotika II papaya cuttings (Carica papaya L.)

by Muhamad Hafiz M. H., Hartinee A., Ab Kahar S., Zabedah M.
Published 2018

Influence of Lactobacillus plantarum fermentation on functional properties of flour from jackfruit (Artocarpus heterophyllus Lamk.) seeds

by Setiawan, Dani, Jayus, Jay, Giyarto, Cipto
Published 2021

Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures

by Shinohara, N. K. S., dos Anjos, B. W., Andrade, H. A., Veloso, R. R., Maciel, M. I. S., Oliveira Filho, P. R. C.
Published 2021

Effect of tapioca and potato starch on the physical properties of frozen spanish mackerel (Scomberomoru guttatus) fish balls

by Tee, E. T., Siow, L. F.
Published 2018

Meat tenderisation effect of protease from mango peel crude extract

by Vangnai, K., Dhital, S.
Published 2021

Palm kernel shell biochar production, characteristics and carbon sequestration potential

by Bachmann, Robert Thomas, Loh, Soh Kheang, Haryati Zainal, Cheong, Kah Yein, Kong, Sieng-Huat
Published 2021

Utilization of sweet potato in development of boba

by Zanariah Mohd Dom, Anis Syafikah Mohd Yusof, Rosnah Shamsudin
Published 2022

Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish

by Noor Azmi Shaharuddin, Zamzahaila Mohd Zin, Mohamad Khairi Zainol, Hau, E. H., Zuraidah Nasution
Published 2021

Improving the quality of citric acid and calcium chloride marinated culled cow meat

by Klinhom, P., Klinhom, J., Senapa, J., Methawiwat, S.
Published 2017

Textural and rheological properties of stevia ice cream

by Lee, W. J., Pon, S. Y., Chong, G. H.
Published 2017

Evaluation of water holding capacity in broiler breast meat by electrical conductivity

by Saelin, S., Wattanachant, S., Youravong, W.
Published 2019

Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits

by Mabogo, F. A., Mashau, M. E., Ramashia, S. E.
Published 2023

Effect of calcium and vitamin D₂ fortification on physical, microbial, rheological and sensory characteristics of yoghurt

by Kaushik, R., Arora, S.
Published 2019