Author Search Results

1

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Analytical considerations in nutrition labelling

by Tee, E.
Published 2013

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Journal Contribution

2

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Nutrition research in the eighties: Institute for Medical Research (IMR)

by Tee, E.S.
Published 2016

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Proceedings Paper

3

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Selected annotated bibliography of research publications and resource materials (1980-1993) in food, nutrition and health promotion in Malaysia /

by Tee, E. Siong.
Published 1994

Other Authors: “...Tee, E. Siong....”

Book

4

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Report of the Workshop on Malaysian Case Studies of Food and Nutrition Interventions, 1-2 October, 1992 /

by Tee, E. Siong.
Published 1993

Book

5

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Carotenoids and retinoids in human nutrition /

by Tee, E. Siong.
Published 1988

Book

6

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An annotated bibliography of nutrition research in Malaysia: supplement (1979-1984) /

by Tee, E. Siong.
Published 1984

Book

7

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Selected food toxicants /

by Tee, E. Siong.
Published 1984

Book

8

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Selected food toxicants /

by Tee, E. Siong.
Published 1984

Book

9

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Nutrient composition of Malaysian foods: a preliminary table /

by Tee, E. Siong.
Published 1982

Book

10

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Functional foods in Asia : current status and issues /

by Tee, E-Siong.
Published 2004

Book

11

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An annotated bibliography of nutrition research in Malaysia (1900-1979)/ annotated and compiled by Tee E. Siong

by Tee, E. Siong.

Bibliography

12

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An annotated bibliography of nutrition research in Malaysia: supplement (1979-1984)/ annotated and compiled by Tee E. Siong

by Tee, E. Siong.

Bibliography

13

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Report of the Workshop on Malaysian Case Studies of Food and Nutrition Interventions, 1-2 October, 1992 / Tee E. Siong, Zahara Merican and Khatijah Idris.

by Tee, E. Siong.

Book

14

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An annotated bibliography of nutrition research in Malaysia (1900-1979) /

by Tee, E. Siong,
Published 1980

Book

15

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Effect of tapioca and potato starch on the physical properties of frozen spanish mackerel (Scomberomoru guttatus) fish balls

by Tee, E. T., Siow, L. F.
Published 2018

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Journal Contribution

16

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Overview of country nutritional status

by Tee, E. Siong, Khor, Geok Lin

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Conference or Workshop Item

17

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Proceedings of the NSM update series: sugar substitutes-understanding the basics, global regulatory approvals, safety assessment protocols and benefits

by Harjani, Yashna, Tee, E. Siong, Garcia, Jimena
Published 2020

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Journal Contribution

18

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Status of community nutrition in poverty kampungs [villages; Malaysia]

by Chong, Y . H ., Tee, E. S ., Ng, T. K . W .
Published 2013

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Journal Contribution

19

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Determination of Calcium in Foods by the Atomic Absorption Spectrophotometric and Titrimetric Methods

by Siong, Tee.E, Khoor, Swan Choo, Shahid, Siti Mizura
Published 1989

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Article

20

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Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods

by Siong, Tee.E, Choo, Khoor Swan, Shahid, Siti Mizura
Published 1989

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