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Table of Contents:
“...The Modern Yoghurt. Introduction to Fermentative Processes -- The Yoghurt. Chemical...”
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Electronic
eBook
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by Mohd Yusop Abu, Azhan Mohamed (Pertanian Malaysia Univ., Serdang, Selangor Darul Ehsan (Malaysia). Fakulti Sains Makanan dan Bioteknologi)
Published 2013
“... and galactose in pasteurised whole milk. The hydrolysed milk was fermented to yoghurt using 2 percents mixed...”Published 2013
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Proceedings Paper
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by Mohd Yusop Abu, Azhan Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Fakulti Sains Makanan dan Bioteknologi)
Published 2013
“... and galactose in pasteurised whole milk. The hydrolysed milk was fermented to yoghurt using 2 percent mixed...”Published 2013
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Proceedings Paper
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by Noni Ajam, Chen, Yee Foong, Benjamin, P. (Malaya Univ., Kuala Lumpur (Malaysia). Dept. of Genetics and Cellular Biology)
Published 2013
Subjects:
“...YOGHURT...”Published 2013
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Journal Contribution
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by Mohd Nordin Haji Lajis (Pertanian Malaysia Univ., Serdang, Selangor. Jabatan Kimia), Mohd Yazid Manap, Faridah Hanum Ibrahim, Abdullah Sipat
Published 2013
Subjects:
“...YOGHURT...”Published 2013
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Journal Contribution
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by Mahmad Rusli, Rusydatul Nabila, Naomi, Ruth, Yazid, Muhammad Dain, Embong, Hashim, Perumal, Kokilavani, Othman, Fezah, Jasni, Azmiza Syawani, Jumidil, Siti Hadizah, Balan, Santhra Segaran, Zainal Abidin, Azrina, Abdul Kadir, Khairul Kamilah, Bahari, Hasnah, Zakaria, Zainul Amiruddin
Published 2023
“... the ethanolic extract of Bouea macrophylla into yoghurt and then assess the rodents for any toxicological...”Published 2023
Article
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by Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming
Published 2020
“...Purpose - This paper aims to discuss the limitations surrounding the yoghurt industry...”Published 2020
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Article
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by Mahmud Ab Rashid, Nor Khaizura, Flint, Steve, Mccarthy, O. J., Palmer, Jon, Golding, Matt, Jaworska, A.
Published 2018
“.... The feasibility of developing an MIT product from a fermented food was re-viewed using yoghurt as a model system...”Published 2018
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Article
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by Mahmud @ Ab Rashid, Nor Khaizura, Flint, S. H., McCarthy, O. J., Tay, S. W., Grigor, J.
Published 2018
“... and providing the consumer with the freshest product. Alteration of some yoghurt processing parameters (e.g...”Published 2018
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Article
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by Naomi, Ruth, Mahmad Rusli, Rusydatul Nabila, Balan, Santhra Segaran, Othman, Fezah, Jasni, Azmiza Syawani, Jumidil, Siti Hadizah, Bahari, Hasnah, Yazid, Muhammad Dain
Published 2022
“... into yoghurt, and no toxicity studies have been done previously to prove its safety. Thus, this study was aimed...”Published 2022
Article
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by Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai-Lian, In, Lionel Lian Aun, Nyam, Kar Lin, Pui, Liew Phing
Published 2024
“... aimed to develop spray dried functional yoghurt powder encapsulating probiotics (Streptococcus...”Published 2024
Article