Search Results - (("Microwave ovens") OR ("Microwave oven"))

1

The microwave oven

Subjects: “...Microwave ovens....”

Book

2

Microwave cooking and processing : engineering fundamentals for the food scientist /

by Buffler, Charles R.
Published 1992

Subjects: “...Microwave ovens....”

Book

3

Microwave pyrolysis of oil palm biomass

by Arshad A. S., Farid N. A.
Published 2014

Subjects: “...Microwave ovens...”
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Proceedings Paper

4

Microwave power symposium 1980, Iowa City, Iowa, U.S.A., May 6-May 9, 1980 /

Published 1980

Subjects: “...Microwave ovens....”

Book

5

Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements

by Jaroenkit, P., Matan, N., Nisoa, M.
Published 2015

Subjects: “...Microwave ovens...”
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Journal Contribution

6

Rawatan sisa cecair getah menggunakan teknik pengeringan gelombang mikro /

by Miswan Suki.

Subjects: “...Microwave ovens....”

Thesis Book

7

Effect of microwave heating on soluble proteins of porcine muscle

by Du, W. J., Zeng, H. J., Li, C. X., Jiang, Y. R., Agyapong, D. A. Y, Fu, W. J., Zhao, R. L.
Published 2023

Subjects: “...Microwave ovens...”
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Journal Contribution

8

Mathematical modelling, moisture diffusion and specific energy consumption of thin layer microwave drying of olive pomace

by Sadi, T., Meziane, S.
Published 2016

Subjects: “...Microwave ovens...”
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Journal Contribution

9

Moisture determination of cocoa beans by microwave oven

by Tiong, Stephen Mee Ing
Published 2023

Subjects: “...Microwave ovens...”
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Journal Contribution

10

Effect of Microwave heating on physico-chemical and thermal behavior of blended fat

by Sharma, H. K., Sengar, G., Kumar, N.
Published 2016

Subjects: “...Microwave ovens...”
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Journal Contribution

11

Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves

by Hasmadi, M., Lusia Barek, M., Zaleha, A.Z., Mohd Fadzelly, A.B.
Published 2016

Subjects: “...Microwave ovens...”
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Journal Contribution

12

Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling

by Saloglu, D., Kayahan, S.
Published 2023

Subjects: “...Microwave ovens...”
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Journal Contribution

13

Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper)

by Norafida, A., Aminah, A.
Published 2023

Subjects: “...Microwave ovens...”
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Journal Contribution

14

Hemicellulose hydrolysate from ailanthus excelsa wood potentially fermentable to ethanol

by Sahay, S, Rana, RS
Published 2023

Subjects: “...Microwave ovens...”
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Journal Contribution

15

Microwave drying kinetics of olive fruit (Olea europeae L.)

Published 2016

Subjects: “...Microwave ovens...”
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Journal Contribution

16

Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating

by Nur Diyanna Mohd Yusof, Wan Anwar Fahmi Wan Mohamad
Published 2021

Subjects: “...Microwave ovens...”
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Journal Contribution

17

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Microwave measurement on the degree of binding of water in Hevea rubber latex

by J. Hassan, Kaida Khalid, W. M. D. Wan Yusoff
Published 2018

Subjects: “...Microwave ovens...”
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Journal Contribution

18

Determination of salt content in raw beef burger using microwave technique

by Badaruzzaman Mohamad Noh, Mohamad Shafit Hussein
Published 2020

Subjects: “...Microwave ovens...”
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Journal Contribution

19

Food processing and preservation microwave technology as an advancement for food processing

by Buchanan, A.
Published 2013

Subjects: “...MICROWAVE OVENS...”
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Proceedings Paper

20

Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale)

by Ajayi, O. A., Akinrinola, A. O., Akinwunmi, O. O.
Published 2019

Subjects: “...Microwave ovens...”
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Journal Contribution

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