The use of near infrared reflectance spectroscopy to predict feed value of total mixed ration

由 Ahn, B.H, Che, G.M.
出版 2013

Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil

由 Sismindari, Kuwat, T., Yuny, E., Rohman, A., Retno, S., Tridjoko, W.
出版 2017

Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions

由 Al-Saidi, G. S., Al-Alawi, A., Rahman, M. S., Guizani, N.
出版 2017

Detection of formaldehyde in cheese using FTIR spectroscopy

由 Alkhalf, M. I., Mirghani, M. E. S.
出版 2019

Nondestructive datermainatlon of sugar content in melon and watermelon using near infrared (NIR) transmittance

由 Mizuno, T., Kouno, Y., Maeda, H., Aoki, H., Matumoto, K.
出版 2018

Development of a new near-infrared spectrophotometer (NIRF-200)

由 Mizuno, Toshihiro, Aoki, Hiromiti, Kouno, Yoshihide, Maeda, Hiromu, Matsumoto, Kazuji
出版 2018

Rapid determination of moisture and protein contents in silver carp surimi by Fourier transform near-infrared (FT-NIR) spectrometry

由 Huang, Yan, Wang, Xi-Chang, Deng, De-Wen
出版 2021

Comparison of the effects of acetylation and paraffin emulsion impregnation in Pinus caribeae

由 Cademartori, P. H. G., Nisgoski, S., Morrone, S. R., Muniz, G. I. B., Schardosin, F. Z.
出版 2023

Near-infrared spectroscopy with linear discriminant analysis for green ‘Robusta’ coffee bean sorting

由 Boonyapisomparn, K., Khuwijitjaru, P., Huck, C. W.
出版 2023

A green method to produce biodiesel from palm olein oil

由 Pannilawithana, Nuwan A., Pathirana, Hema M. K. K.
出版 2020