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by Ab Kadir, Safuan, Wan Mohtar, Wan Abd Al Qadr Imad, Mohammad, Rosfarizan, Abdul Halim Lim, Sarina, Mohammed, Abdulkarim Sabo, Saari, Nazamid
Published 2016
Subjects:
“...Aspergillus oryzae; Glutamic acid; γ-Aminobutyric acid; Fermentation; Soy sauce...”Published 2016
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Article
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by Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013
Subjects:
“...ACETIC ACID/ FERMENTATION...”Published 2013
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Proceedings Paper
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