The use of near infrared reflectance spectroscopy to predict feed value of total mixed ration

by Ahn, B.H, Che, G.M.
Published 2013

Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil

by Sismindari, Kuwat, T., Yuny, E., Rohman, A., Retno, S., Tridjoko, W.
Published 2017

Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions

by Al-Saidi, G. S., Al-Alawi, A., Rahman, M. S., Guizani, N.
Published 2017

Determination of chemical compositions, amino acid and IVDMD [in vitro dry matter digestibility] of Asystasia intrusa by NIR [near infrared spectrophotometry] [Malaysia]

by Suparjo, N.M., Abu Bakar, C., Moh Esa, S., Shokri, A.O. (MARDI, Kuala Lumpur (Malaysia). Livestock Research Division), Syed Jalaludin Syed Salim
Published 2013

Detection of formaldehyde in cheese using FTIR spectroscopy

by Alkhalf, M. I., Mirghani, M. E. S.
Published 2019

Nondestructive datermainatlon of sugar content in melon and watermelon using near infrared (NIR) transmittance

by Mizuno, T., Kouno, Y., Maeda, H., Aoki, H., Matumoto, K.
Published 2018

Development of a new near-infrared spectrophotometer (NIRF-200)

by Mizuno, Toshihiro, Aoki, Hiromiti, Kouno, Yoshihide, Maeda, Hiromu, Matsumoto, Kazuji
Published 2018

Rapid determination of moisture and protein contents in silver carp surimi by Fourier transform near-infrared (FT-NIR) spectrometry

by Huang, Yan, Wang, Xi-Chang, Deng, De-Wen
Published 2021

Comparison of the effects of acetylation and paraffin emulsion impregnation in Pinus caribeae

by Cademartori, P. H. G., Nisgoski, S., Morrone, S. R., Muniz, G. I. B., Schardosin, F. Z.
Published 2023

Near-infrared spectroscopy with linear discriminant analysis for green ‘Robusta’ coffee bean sorting

by Boonyapisomparn, K., Khuwijitjaru, P., Huck, C. W.
Published 2023

A green method to produce biodiesel from palm olein oil

by Pannilawithana, Nuwan A., Pathirana, Hema M. K. K.
Published 2020