Sökresultat - (((("Microwave ovens") OR ("Microwave opens"))) or ("microwave oven"))

1

The microwave oven

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Bok

2

Microwave cooking and processing : engineering fundamentals for the food scientist /

av Buffler, Charles R.
Publicerad 1992

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3

Microwave pyrolysis of oil palm biomass

av Arshad A. S., Farid N. A.
Publicerad 2014

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Proceedings Paper

4

Microwave power symposium 1980, Iowa City, Iowa, U.S.A., May 6-May 9, 1980 /

Publicerad 1980

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Bok

5

Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements

av Jaroenkit, P., Matan, N., Nisoa, M.
Publicerad 2015

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Journal Contribution

6

Rawatan sisa cecair getah menggunakan teknik pengeringan gelombang mikro /

av Miswan Suki.

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Lärdomsprov Bok

7

Effect of microwave heating on soluble proteins of porcine muscle

av Du, W. J., Zeng, H. J., Li, C. X., Jiang, Y. R., Agyapong, D. A. Y, Fu, W. J., Zhao, R. L.
Publicerad 2023

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Journal Contribution

8

Mathematical modelling, moisture diffusion and specific energy consumption of thin layer microwave drying of olive pomace

av Sadi, T., Meziane, S.
Publicerad 2016

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Journal Contribution

9

Moisture determination of cocoa beans by microwave oven

av Tiong, Stephen Mee Ing
Publicerad 2023

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Journal Contribution

10

Effect of Microwave heating on physico-chemical and thermal behavior of blended fat

av Sharma, H. K., Sengar, G., Kumar, N.
Publicerad 2016

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Journal Contribution

11

Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves

av Hasmadi, M., Lusia Barek, M., Zaleha, A.Z., Mohd Fadzelly, A.B.
Publicerad 2016

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Journal Contribution

12

Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling

av Saloglu, D., Kayahan, S.
Publicerad 2023

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Journal Contribution

13

Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper)

av Norafida, A., Aminah, A.
Publicerad 2023

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Journal Contribution

14

Hemicellulose hydrolysate from ailanthus excelsa wood potentially fermentable to ethanol

av Sahay, S, Rana, RS
Publicerad 2023

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Journal Contribution

15

Microwave drying kinetics of olive fruit (Olea europeae L.)

Publicerad 2016

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Journal Contribution

16

Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating

av Nur Diyanna Mohd Yusof, Wan Anwar Fahmi Wan Mohamad
Publicerad 2021

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Journal Contribution

17

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Microwave measurement on the degree of binding of water in Hevea rubber latex

av J. Hassan, Kaida Khalid, W. M. D. Wan Yusoff
Publicerad 2018

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Journal Contribution

18

Determination of salt content in raw beef burger using microwave technique

av Badaruzzaman Mohamad Noh, Mohamad Shafit Hussein
Publicerad 2020

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Journal Contribution

19

Food processing and preservation microwave technology as an advancement for food processing

av Buchanan, A.
Publicerad 2013

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Proceedings Paper

20

Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale)

av Ajayi, O. A., Akinrinola, A. O., Akinwunmi, O. O.
Publicerad 2019

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Journal Contribution

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