Search Results - (leanness OR leanne) in chickens

1

Leanness in domestic birds : genetic, metabolic, and hormonal aspects /

Published 1988

Subjects: “...Leanness in chickens Congresses....”

Book

2

Production systems of village chickens

by Hamid, Ramlah, Shukor, M. N.
Published 1987

Subjects: “...Chicken - Breeding...”
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Conference or Workshop Item

3

Growth performance and meat quality of broiler chickens supplemented with different oil sources

by Abdulla, Nazim Rasul
Published 2016

Subjects: “...Broilers (Chickens) - Feeding and feeds...”
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Thesis

4

Effects of L-Leucine Supplement on The Growth Performance and Carcass Characteristics of Grower- Finisher Broilers Fed With Varying Levels of Protein and Energy

by Kusniadi, Edi Erwan
Published 2009

Subjects: “...Broilers (Chickens) - Health...”
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Thesis

5

Effects of conjugated linoleic acid adipogenic genes regulation in chickens

by Ramiah, Suriya Kamari
Published 2015

Subjects: “...Chickens - Genetics...”
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Thesis

6

Effects of conjugated linoleic acid on adipogenic genes regulation in chickens

by Ramiah, Suriya Kumari
Published 2015

“.... Excessive fat deposition in chicken is detrimental for human consumption. Increasing the leanness of meat...”
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Thesis

7

Effects of conjugated linoleic acid adipogenic genes regulation in chickens

by Ramiah, Suriya Kamari
Published 2015

“... fat deposition in chicken is detrimental for human consumption. Increasing the leanness of meat...”
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Thesis

8

Effects of conjugated linoleic acid on adipogenic genes regulation in chickens

by Ramiah, Suriya Kumari
Published 2015

“... fat deposition in chicken is detrimental for human consumption. Increasing the leanness of meat...”
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Thesis

9

Growth performance and meat quality of broiler chickens supplemented with different oil sources

by Abdulla, Nazim Rasul
Published 2016

“... composition, growth performance,immune response, gene expression and meat quality of broiler chickens...”
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Thesis

10

Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens

by Edi Erwan,, Alimon, Abdul Razak, Sazili, Awis Qurni, Yaakub, Halimatun, Karim, Roselina
Published 2009

“... chickens. In a 2 × 2 factorial arrangement, eighty 21-day old Cobb broiler chicks were divided into 16...”
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Article

11

Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics

by Edi Erwan,, Alimon, Abdul Razak, Sazili, Awis Qurni, Yaakub, Halimatun, Karim, Roselina
Published 2011

“... differences (p>0.05) in the lean, fat and bone among chickens fed two levels of CP. No significant differences...”
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Article

12

Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1◦C)

by Kumar, R. R, Sharma, B.D, Mendiratta, S.K, Malav, O.P, Talukder, S
Published 2015

Subjects: “...Chicken meat...”
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Journal Contribution

13

Dietary bromelain improves nutrient digestibility, digesta viscosity and intestinal villus height as well as reduces intestinal E. coli population of broiler chickens

by Akit, Henny, Mohd Noor Zainudin, Nurafiqah Najwa, Abdul Wahid, N. A., Zakaria, N. A., Zakaria, S. N., Foo, Hooi Ling, Loh, Teck Chwen
Published 2019

“... digested protein was not utilized for lean gain as bromelain did not improve the body weight gain and feed...”
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Article

14

Effects of L-Leucine Supplement on The Growth Performance and Carcass Characteristics of Grower- Finisher Broilers Fed With Varying Levels of Protein and Energy

by Kusniadi, Edi Erwan
Published 2009

“... performance and carcass characteristics of grower-finisher chickens fed diets containing different levels...”
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Thesis

15

An enclosure design for feeding and fertilisation trials with the freshwater prawn, Macrobrachium rosenbergii (de Man)

by MacLean, M.H., Ang, K.J.
Published 1994

“... by fertilisation with chicken manure. The enclosures proved robust and stable, and there was no evidence to suggest...”
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Article

16

Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang

by Ithnin, Nur Huwaidah, Selamat, Jinap, Murugesu, Suganya, Hew, Peir Shinn, Sukor, Rashidah, Karim, Siti Nabilah
Published 2023

“..., and meat, either chicken or beef. Spices such as coriander, fennel, cumin, ginger, galangal, lemongrass...”
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Article

17

Relationship between body weight status and weight management practices among the students at faculty of computer science and information technology, University of Malaya, Kuala Lu...

by Nor Izati Ibrahim.

Thesis Book

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