Author Search Results

681

Protein thaw loss in meat systems: biochemical influence towards meat authentication of fresh versus thawed

by Shukor R., Farah A. A, Fatimah A.B., Jinap S.
Published 2017

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Journal Contribution

682

Physical, chemical and microbiological characteristics of Kelang River in the 1990s

by Law, A.T., Fatimah Md Yusoff, Mohd Mohsin, A.K.
Published 2014

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Journal Contribution

683

Assessment of biosynthesis of silver nanoparticles from Punica granum (peels and arils)

by Razifah Mohd Razali, Siti Aliyah Mohd Ismail, Fatimah Hashim
Published 2020

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Journal Contribution

684

Surface morphological changes of pathogenic Acanthamoeba spp. treated with Mahanimbine

by Fatimah H., Nakisah M. A., A. M. Ali, S. Aspollah
Published 2020

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Journal Contribution

685

Production and purity of Phycobiliproteins from selected marine and freshwater cyanobacteria subjected to different drying methods

by Hasina Begum, Helena Khatoon, Fatimah Md. Yusoff, Mohamed Shariff
Published 2021

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Journal Contribution

686

RAPD analysis of musa acuminata cv. berangan plantlets in nursery stage from long-term subculture

by Muslim Razani, Fatimah Kayat, Raimi Mohamed Redwan, Dwi Susanto
Published 2022

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Journal Contribution

687

The relationship between halal food management system critical constructs implementation, operational performance and product quality

by Ahmad, Anis Najiha, Abdul Rahman, Russly, Othman, Mohhidin, Che Ishak, Farah Adibah, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah
Published 2020

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Article

688

Demanded competencies of the entry-level position in the restaurant industry: employers' perspectives

by Mohamad, Siti Fatimah, Lee, Lik Ying, Othman, Mohhidin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah
Published 2020

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Article

689

A nationwide survey on awareness and knowledge about Bronchial Provocation Test amongst doctors in Malaysia

by Ng, khai Lip, Huan, Nai Chien, Mohammad, Fatimah Azmah, Mohd Aminudin, Nur Husna, Muhammad, Fatimah A'tirah, Abdul Rahaman, Jamalul Azizi
Published 2021

Article

690

Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives

by Mohamad, Siti Fatimah, Lee, Lik Ying, Othman, Mohiddin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah
Published 2020

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