Comparative studies on small scale fermentation of cocoa using Acetobacter xylinum and Saccharomyces cerevisiae (wild strain)

by Othman Abdul Samah, Fared Putih (Pertanian Malaysian Univ., Serdang, Selangor. Jabatan Biokimia and Mikrobiologi), Jinap Selamat
Published 2013

Food allergies

by Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)
Published 2013

Symptoms, diagnosis and therapy for food allergic

by Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor.(Malaysia), Faculty of Food Science and Biotechnology. Dept. of Food Science)
Published 2013

Food allergen

by Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)
Published 2013

Contribution of lipid towards acrylamide formation during intermittent frying of French fries

by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Published 2020

Small scale cocoa fermentation inoculated with Acetobacter xylinum

by Othman Abdul Samah, Mohd Fared Puteh (Pertanian Malaysia Univ., Serdang, Selangor. Jabatan Biokimia dan Mikrobiologi), Jinap Selamat
Published 2013

Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain

by Mahror, Norlia, Jinap, Selamat, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
Published 2019

Relating food handlers’ knowledge, attitude, and self-reported practices on food safety and hygiene to the performance of Food Safety Assurance System: a multiple case study in gov...

by Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin, Syaliza Omar, Jinap Selamat, Suhaila Abdul Rashid, Maimunah Sanny
Published 2024

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

by Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Published 2021

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

by Akanda, Md. Jahurul Haque, Leykey, B., Md Shaarani, Sharifudin, Mamat, Hasmadi, Sarker, Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Ab Kadir, Mohd Omar
Published 2018

Isolation and characterisation of cocoa proteases

by Seow Teck Keong, Jinap Selamat, Hong, L.K., Lee, P.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Biotechnology. Faculty of Food Science and Biotechnology)
Published 2016