Continuous Flow Experimental Set-Up for Fouling Deposit Study

بواسطة Ab. Aziz, Norashikin
منشور في 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

بواسطة Khalid, Nurul Izzah, Ab. Aziz, Norashikin
منشور في 2019

On convergence almost everywhere of multiple Fourier integrals

بواسطة Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
منشور في 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

بواسطة Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
منشور في 2015

A juice extrator

بواسطة Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
منشور في 2014

Electrolyzed water for sanitation in meat patties factory: a case study

بواسطة Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
منشور في 2024

Microwave application in micronizing wet fermented cocoa beans

بواسطة Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
منشور في 2016

Empirical modeling study in predicting temperature profile within the convective oven

بواسطة Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
منشور في 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

بواسطة Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
منشور في 2015

Food factory design: reality and challenges faced by Malaysian SMEs

بواسطة Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
منشور في 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

بواسطة Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
منشور في 2014

Effect of oven temperature profile and different baking conditions on final cake quality

بواسطة Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
منشور في 2015

The effects of airflow on oven temperatures and cakes qualities

بواسطة Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
منشور في 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

بواسطة Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
منشور في 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

بواسطة Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
منشور في 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

بواسطة Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
منشور في 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

بواسطة Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
منشور في 2023

PID tuning with input constraint: application on food processing

بواسطة Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
منشور في 2009

Design of PI controller with input constraint: application on blending process

بواسطة Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
منشور في 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

بواسطة Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
منشور في 2014