Continuous Flow Experimental Set-Up for Fouling Deposit Study

Autor Ab. Aziz, Norashikin
Vydáno 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

Autor Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Vydáno 2019

On convergence almost everywhere of multiple Fourier integrals

Autor Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
Vydáno 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

Autor Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Vydáno 2015

A juice extrator

Autor Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
Vydáno 2014

Electrolyzed water for sanitation in meat patties factory: a case study

Autor Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Vydáno 2024

Microwave application in micronizing wet fermented cocoa beans

Autor Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Vydáno 2016

Empirical modeling study in predicting temperature profile within the convective oven

Autor Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Vydáno 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

Autor Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Vydáno 2015

Food factory design: reality and challenges faced by Malaysian SMEs

Autor Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Vydáno 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

Autor Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
Vydáno 2014

Effect of oven temperature profile and different baking conditions on final cake quality

Autor Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Vydáno 2015

The effects of airflow on oven temperatures and cakes qualities

Autor Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Vydáno 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

Autor Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Vydáno 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

Autor Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Vydáno 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

Autor Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
Vydáno 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

Autor Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Vydáno 2023

PID tuning with input constraint: application on food processing

Autor Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Vydáno 2009

Design of PI controller with input constraint: application on blending process

Autor Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Vydáno 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

Autor Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
Vydáno 2014