Continuous Flow Experimental Set-Up for Fouling Deposit Study

von Ab. Aziz, Norashikin
Veröffentlicht 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

von Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Veröffentlicht 2019

On convergence almost everywhere of multiple Fourier integrals

von Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
Veröffentlicht 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

von Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Veröffentlicht 2015

A juice extrator

von Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
Veröffentlicht 2014

Electrolyzed water for sanitation in meat patties factory: a case study

von Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Veröffentlicht 2024

Microwave application in micronizing wet fermented cocoa beans

von Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Veröffentlicht 2016

Empirical modeling study in predicting temperature profile within the convective oven

von Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Veröffentlicht 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

von Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Veröffentlicht 2015

Food factory design: reality and challenges faced by Malaysian SMEs

von Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Veröffentlicht 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

von Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
Veröffentlicht 2014

Effect of oven temperature profile and different baking conditions on final cake quality

von Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Veröffentlicht 2015

The effects of airflow on oven temperatures and cakes qualities

von Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Veröffentlicht 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

von Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Veröffentlicht 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

von Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Veröffentlicht 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

von Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
Veröffentlicht 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

von Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Veröffentlicht 2023

PID tuning with input constraint: application on food processing

von Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Veröffentlicht 2009

Design of PI controller with input constraint: application on blending process

von Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Veröffentlicht 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

von Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
Veröffentlicht 2014