Continuous Flow Experimental Set-Up for Fouling Deposit Study

Tekijä Ab. Aziz, Norashikin
Julkaistu 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

Tekijä Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Julkaistu 2019

On convergence almost everywhere of multiple Fourier integrals

Tekijä Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
Julkaistu 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

Tekijä Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Julkaistu 2015

A juice extrator

Tekijä Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
Julkaistu 2014

Electrolyzed water for sanitation in meat patties factory: a case study

Tekijä Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Julkaistu 2024

Microwave application in micronizing wet fermented cocoa beans

Tekijä Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Julkaistu 2016

Empirical modeling study in predicting temperature profile within the convective oven

Tekijä Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Julkaistu 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

Tekijä Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Julkaistu 2015

Food factory design: reality and challenges faced by Malaysian SMEs

Tekijä Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Julkaistu 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

Tekijä Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
Julkaistu 2014

Effect of oven temperature profile and different baking conditions on final cake quality

Tekijä Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Julkaistu 2015

The effects of airflow on oven temperatures and cakes qualities

Tekijä Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Julkaistu 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

Tekijä Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Julkaistu 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

Tekijä Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Julkaistu 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

Tekijä Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
Julkaistu 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

Tekijä Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Julkaistu 2023

PID tuning with input constraint: application on food processing

Tekijä Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Julkaistu 2009

Design of PI controller with input constraint: application on blending process

Tekijä Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Julkaistu 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

Tekijä Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
Julkaistu 2014