Continuous Flow Experimental Set-Up for Fouling Deposit Study

por Ab. Aziz, Norashikin
Publicado 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

por Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Publicado 2019

On convergence almost everywhere of multiple Fourier integrals

por Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
Publicado 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

por Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Publicado 2015

A juice extrator

por Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
Publicado 2014

Electrolyzed water for sanitation in meat patties factory: a case study

por Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Publicado 2024

Microwave application in micronizing wet fermented cocoa beans

por Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Publicado 2016

Empirical modeling study in predicting temperature profile within the convective oven

por Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Publicado 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

por Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Publicado 2015

Food factory design: reality and challenges faced by Malaysian SMEs

por Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Publicado 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

por Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
Publicado 2014

Effect of oven temperature profile and different baking conditions on final cake quality

por Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Publicado 2015

The effects of airflow on oven temperatures and cakes qualities

por Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Publicado 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

por Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Publicado 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

por Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Publicado 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

por Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
Publicado 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

por Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Publicado 2023

PID tuning with input constraint: application on food processing

por Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Publicado 2009

Design of PI controller with input constraint: application on blending process

por Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Publicado 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

por Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
Publicado 2014