Continuous Flow Experimental Set-Up for Fouling Deposit Study

di Ab. Aziz, Norashikin
Pubblicazione 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

di Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Pubblicazione 2019

On convergence almost everywhere of multiple Fourier integrals

di Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
Pubblicazione 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

di Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Pubblicazione 2015

A juice extrator

di Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
Pubblicazione 2014

Electrolyzed water for sanitation in meat patties factory: a case study

di Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Pubblicazione 2024

Microwave application in micronizing wet fermented cocoa beans

di Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Pubblicazione 2016

Empirical modeling study in predicting temperature profile within the convective oven

di Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Pubblicazione 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

di Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Pubblicazione 2015

Food factory design: reality and challenges faced by Malaysian SMEs

di Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Pubblicazione 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

di Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
Pubblicazione 2014

Effect of oven temperature profile and different baking conditions on final cake quality

di Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Pubblicazione 2015

The effects of airflow on oven temperatures and cakes qualities

di Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Pubblicazione 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

di Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Pubblicazione 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

di Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Pubblicazione 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

di Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
Pubblicazione 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

di Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Pubblicazione 2023

PID tuning with input constraint: application on food processing

di Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Pubblicazione 2009

Design of PI controller with input constraint: application on blending process

di Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Pubblicazione 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

di Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
Pubblicazione 2014