Continuous Flow Experimental Set-Up for Fouling Deposit Study

door Ab. Aziz, Norashikin
Gepubliceerd in 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

door Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Gepubliceerd in 2019

On convergence almost everywhere of multiple Fourier integrals

door Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
Gepubliceerd in 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

door Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Gepubliceerd in 2015

A juice extrator

door Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
Gepubliceerd in 2014

Electrolyzed water for sanitation in meat patties factory: a case study

door Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Gepubliceerd in 2024

Microwave application in micronizing wet fermented cocoa beans

door Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Gepubliceerd in 2016

Empirical modeling study in predicting temperature profile within the convective oven

door Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Gepubliceerd in 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

door Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Gepubliceerd in 2015

Food factory design: reality and challenges faced by Malaysian SMEs

door Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Gepubliceerd in 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

door Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
Gepubliceerd in 2014

Effect of oven temperature profile and different baking conditions on final cake quality

door Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Gepubliceerd in 2015

The effects of airflow on oven temperatures and cakes qualities

door Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Gepubliceerd in 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

door Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Gepubliceerd in 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

door Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Gepubliceerd in 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

door Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
Gepubliceerd in 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

door Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Gepubliceerd in 2023

PID tuning with input constraint: application on food processing

door Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Gepubliceerd in 2009

Design of PI controller with input constraint: application on blending process

door Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Gepubliceerd in 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

door Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
Gepubliceerd in 2014