Continuous Flow Experimental Set-Up for Fouling Deposit Study

по Ab. Aziz, Norashikin
Опубликовано 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

по Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Опубликовано 2019

On convergence almost everywhere of multiple Fourier integrals

по Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
Опубликовано 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

по Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Опубликовано 2015

A juice extrator

по Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
Опубликовано 2014

Electrolyzed water for sanitation in meat patties factory: a case study

по Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Опубликовано 2024

Microwave application in micronizing wet fermented cocoa beans

по Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Опубликовано 2016

Empirical modeling study in predicting temperature profile within the convective oven

по Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Опубликовано 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

по Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Опубликовано 2015

Food factory design: reality and challenges faced by Malaysian SMEs

по Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Опубликовано 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

по Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
Опубликовано 2014

Effect of oven temperature profile and different baking conditions on final cake quality

по Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Опубликовано 2015

The effects of airflow on oven temperatures and cakes qualities

по Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Опубликовано 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

по Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Опубликовано 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

по Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Опубликовано 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

по Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
Опубликовано 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

по Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Опубликовано 2023

PID tuning with input constraint: application on food processing

по Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Опубликовано 2009

Design of PI controller with input constraint: application on blending process

по Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Опубликовано 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

по Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
Опубликовано 2014