Continuous Flow Experimental Set-Up for Fouling Deposit Study

Yazar: Ab. Aziz, Norashikin
Baskı/Yayın Bilgisi 2010

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

Yazar: Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Baskı/Yayın Bilgisi 2019

On convergence almost everywhere of multiple Fourier integrals

Yazar: Ahmedov, Anvarjon, Ab. Aziz, Norashikin, Mokhtar, Mohd Noriznan
Baskı/Yayın Bilgisi 2011

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

Yazar: Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Baskı/Yayın Bilgisi 2015

A juice extrator

Yazar: Shamsudin, Rosnah, Ab Aziz, Norashikin, Buang, Nur Salihah
Baskı/Yayın Bilgisi 2014

Electrolyzed water for sanitation in meat patties factory: a case study

Yazar: Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Baskı/Yayın Bilgisi 2024

Microwave application in micronizing wet fermented cocoa beans

Yazar: Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Baskı/Yayın Bilgisi 2016

Empirical modeling study in predicting temperature profile within the convective oven

Yazar: Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Baskı/Yayın Bilgisi 2015

Empirical modelling of the effect of airflow on oven temperature control in cake baking

Yazar: Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Baskı/Yayın Bilgisi 2015

Food factory design: reality and challenges faced by Malaysian SMEs

Yazar: Noor Hasnan, Noor Zafira, Ab. Aziz, Norashikin, Zulkifli, Norzima, Taip, Farah Saleena
Baskı/Yayın Bilgisi 2014

Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer

Yazar: Sarker, M. S. H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, P., Mohd Salleh
Baskı/Yayın Bilgisi 2014

Effect of oven temperature profile and different baking conditions on final cake quality

Yazar: Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Baskı/Yayın Bilgisi 2015

The effects of airflow on oven temperatures and cakes qualities

Yazar: Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Baskı/Yayın Bilgisi 2015

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

Yazar: Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Baskı/Yayın Bilgisi 2012

Physical properties of spray-dried pink guava (Psidium guajava) powder

Yazar: Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Baskı/Yayın Bilgisi 2014

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer.

Yazar: Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Sarker, Md. Sazzat Hossain, Punan, Mohd Salleh
Baskı/Yayın Bilgisi 2013

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

Yazar: Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Baskı/Yayın Bilgisi 2023

PID tuning with input constraint: application on food processing

Yazar: Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Baskı/Yayın Bilgisi 2009

Design of PI controller with input constraint: application on blending process

Yazar: Chua, Bee Lin, Taip, Farah Saleena, Ab. Aziz, Norashikin, Choong, Thomas Shean Yaw
Baskı/Yayın Bilgisi 2010

Effects of temperature and airflow on volume development during baking and its influence on quality of cake

Yazar: Sani, Nurul Atiqah, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Ab. Aziz, Norashikin
Baskı/Yayın Bilgisi 2014