Development of an Improved Pitaya Juice Processing System

بواسطة Abd Rahman, Nur‘Aliaa
منشور في 2009

Development of an Improved Pitaya Juice Processing System

بواسطة Abd. Rahman, Nur ‘Aliaa
منشور في 2009

An apparatus for grating and peeling fruits and vegetables.

بواسطة Mustapa Kamal, Siti Mazlina, Abd Rahman, Nur Aliaa
منشور في 2008

Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice

بواسطة Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena
منشور في 2010

Effects of commercial pectinases application on selected properties of red pitaya juice

بواسطة Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena
منشور في 2011

Colour changes during deep-frying of sesame cracker's dough balls

بواسطة Tan, S. B., Shamsudin, Rosnah, P. Mohammed, Mohd Afandi, Abd Rahman, Nur Aliaa
منشور في 2017

Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'

بواسطة Nik Murzaini, Nik Masturah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Abd Rahman, Nur 'Aliaa
منشور في 2017

Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream

بواسطة Mohamad Khair, Norhafizah, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Hafid, Halimatun Saadiah, Wakisaka, Minato
منشور في 2020

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection

بواسطة Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato
منشور في 2020

Conversion of left-over ice cream into bakery product for food sustainability

بواسطة Jamaludin, N. S., Samsu Baharuddin, Azhari, Ab Karim, Muhammad Shahrim, Wakisaka, Minato, Abd Rahman, Nur 'Aliaa
منشور في 2021

Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme

بواسطة Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Abdullah, Abdul Ghani Liew
منشور في 2010

Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10)

بواسطة Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew, Abd Rahman, Nur Aliaa, Hussain, Siti Aslina, Omar, Rozita
منشور في 2008

Design and development of an apparatus for grating and peeling fruits and vegetables

بواسطة Mustapa Kamal, Siti Mazlina, Abd Rahman, Nur 'Aliaa, H., Nor Hidayati, Mohd Shariff, Intan Shaidatul Shima, Wan Hasan, Wan Zuha
منشور في 2010

Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres

بواسطة Muhamad Parid, Dzieda, Abd Rahman, Nur Aliaa, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Mat Johari, Amiruddin, Abdul Razak, Siti Zubaidah
منشور في 2018

Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs

بواسطة Mat Johari, Amiruddin, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Kadir Basha, Roseliza, Mohammed, Mohd Afandi P., Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Wakisaka, Minato
منشور في 2020

In-situ viscoelastic characterization and modeling of ice cream

بواسطة Abd Rahman, Nur 'Aliaa, Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Mat Johari, Amiruddin, Talib, Ahmad Tarmezee, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Wakisaka, Minato
منشور في 2019