Development of an Improved Pitaya Juice Processing System

af Abd Rahman, Nur‘Aliaa
Udgivet 2009

Development of an Improved Pitaya Juice Processing System

af Abd. Rahman, Nur ‘Aliaa
Udgivet 2009

An apparatus for grating and peeling fruits and vegetables.

af Mustapa Kamal, Siti Mazlina, Abd Rahman, Nur Aliaa
Udgivet 2008

Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice

af Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena
Udgivet 2010

Effects of commercial pectinases application on selected properties of red pitaya juice

af Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena
Udgivet 2011

Colour changes during deep-frying of sesame cracker's dough balls

af Tan, S. B., Shamsudin, Rosnah, P. Mohammed, Mohd Afandi, Abd Rahman, Nur Aliaa
Udgivet 2017

Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'

af Nik Murzaini, Nik Masturah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Abd Rahman, Nur 'Aliaa
Udgivet 2017

Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream

af Mohamad Khair, Norhafizah, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Hafid, Halimatun Saadiah, Wakisaka, Minato
Udgivet 2020

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection

af Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato
Udgivet 2020

Conversion of left-over ice cream into bakery product for food sustainability

af Jamaludin, N. S., Samsu Baharuddin, Azhari, Ab Karim, Muhammad Shahrim, Wakisaka, Minato, Abd Rahman, Nur 'Aliaa
Udgivet 2021

Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme

af Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Abdullah, Abdul Ghani Liew
Udgivet 2010

Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10)

af Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew, Abd Rahman, Nur Aliaa, Hussain, Siti Aslina, Omar, Rozita
Udgivet 2008

Design and development of an apparatus for grating and peeling fruits and vegetables

af Mustapa Kamal, Siti Mazlina, Abd Rahman, Nur 'Aliaa, H., Nor Hidayati, Mohd Shariff, Intan Shaidatul Shima, Wan Hasan, Wan Zuha
Udgivet 2010

Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres

af Muhamad Parid, Dzieda, Abd Rahman, Nur Aliaa, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Mat Johari, Amiruddin, Abdul Razak, Siti Zubaidah
Udgivet 2018

Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs

af Mat Johari, Amiruddin, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Kadir Basha, Roseliza, Mohammed, Mohd Afandi P., Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Wakisaka, Minato
Udgivet 2020

In-situ viscoelastic characterization and modeling of ice cream

af Abd Rahman, Nur 'Aliaa, Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Mat Johari, Amiruddin, Talib, Ahmad Tarmezee, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Wakisaka, Minato
Udgivet 2019