Development of an Improved Pitaya Juice Processing System

von Abd Rahman, Nur‘Aliaa
Veröffentlicht 2009

Development of an Improved Pitaya Juice Processing System

von Abd. Rahman, Nur ‘Aliaa
Veröffentlicht 2009

An apparatus for grating and peeling fruits and vegetables.

von Mustapa Kamal, Siti Mazlina, Abd Rahman, Nur Aliaa
Veröffentlicht 2008

Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice

von Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena
Veröffentlicht 2010

Effects of commercial pectinases application on selected properties of red pitaya juice

von Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena
Veröffentlicht 2011

Colour changes during deep-frying of sesame cracker's dough balls

von Tan, S. B., Shamsudin, Rosnah, P. Mohammed, Mohd Afandi, Abd Rahman, Nur Aliaa
Veröffentlicht 2017

Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'

von Nik Murzaini, Nik Masturah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Abd Rahman, Nur 'Aliaa
Veröffentlicht 2017

Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream

von Mohamad Khair, Norhafizah, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Hafid, Halimatun Saadiah, Wakisaka, Minato
Veröffentlicht 2020

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection

von Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato
Veröffentlicht 2020

Conversion of left-over ice cream into bakery product for food sustainability

von Jamaludin, N. S., Samsu Baharuddin, Azhari, Ab Karim, Muhammad Shahrim, Wakisaka, Minato, Abd Rahman, Nur 'Aliaa
Veröffentlicht 2021

Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme

von Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Abdullah, Abdul Ghani Liew
Veröffentlicht 2010

Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10)

von Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew, Abd Rahman, Nur Aliaa, Hussain, Siti Aslina, Omar, Rozita
Veröffentlicht 2008

Design and development of an apparatus for grating and peeling fruits and vegetables

von Mustapa Kamal, Siti Mazlina, Abd Rahman, Nur 'Aliaa, H., Nor Hidayati, Mohd Shariff, Intan Shaidatul Shima, Wan Hasan, Wan Zuha
Veröffentlicht 2010

Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres

von Muhamad Parid, Dzieda, Abd Rahman, Nur Aliaa, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Mat Johari, Amiruddin, Abdul Razak, Siti Zubaidah
Veröffentlicht 2018

Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs

von Mat Johari, Amiruddin, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Kadir Basha, Roseliza, Mohammed, Mohd Afandi P., Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Wakisaka, Minato
Veröffentlicht 2020

In-situ viscoelastic characterization and modeling of ice cream

von Abd Rahman, Nur 'Aliaa, Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Mat Johari, Amiruddin, Talib, Ahmad Tarmezee, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Wakisaka, Minato
Veröffentlicht 2019