Chemical Constituents and Biological Activities of Curcuma Xanthorrhiza and Curcuma Heyneana

per Abd Rashid, Nur Yuhasliza
Publicat 2004

Chemical Constituents and Biological Activities of Curcuma xanthorrhiza and Curcuma heyneana

per Abd. Rashid, Nur Yuhasliza
Publicat 2004

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case...

per Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong
Publicat 2022

Sesquiterpenes from the rhizomes of Curcuma heyneana

per Umar, Rahayu Utami, Sukari, Mohd Aspollah, Abd Rashid, Nur Yuhasliza, Abdul, Ahmad Bustamam, Lajis, Nordin, Rahmani, Mawardi
Publicat 2009

Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characte...

per Abd Rashid, Nur Yuhasliza, Indran, Santhiya Ravi, Abdul Manan, Musaalbakri, Pa’ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong
Publicat 2024

Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice

per Mohammed Alitheen, Noorjahan Banu, Zamberi, Nur Rizi, Tan, Sheau Wei, Zulkawi, Noraisyah, Kam, Heng Ng, Swee, Keong Yeap, Satharasinghe, Dilan Amila, Wan, Yong Ho, Abd Rashid, Nur Yuhasliza, Md Lazim, Mohd Izwan, Jamaluddin, Anisah, Long, Kamariah
Publicat 2018