Chemical Constituents and Biological Activities of Curcuma Xanthorrhiza and Curcuma Heyneana

由 Abd Rashid, Nur Yuhasliza
出版 2004

Chemical Constituents and Biological Activities of Curcuma xanthorrhiza and Curcuma heyneana

由 Abd. Rashid, Nur Yuhasliza
出版 2004

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case...

由 Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong
出版 2022

Sesquiterpenes from the rhizomes of Curcuma heyneana

由 Umar, Rahayu Utami, Sukari, Mohd Aspollah, Abd Rashid, Nur Yuhasliza, Abdul, Ahmad Bustamam, Lajis, Nordin, Rahmani, Mawardi
出版 2009

Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characte...

由 Abd Rashid, Nur Yuhasliza, Indran, Santhiya Ravi, Abdul Manan, Musaalbakri, Pa’ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong
出版 2024

Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice

由 Mohammed Alitheen, Noorjahan Banu, Zamberi, Nur Rizi, Tan, Sheau Wei, Zulkawi, Noraisyah, Kam, Heng Ng, Swee, Keong Yeap, Satharasinghe, Dilan Amila, Wan, Yong Ho, Abd Rashid, Nur Yuhasliza, Md Lazim, Mohd Izwan, Jamaluddin, Anisah, Long, Kamariah
出版 2018