The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

Yazar: Yusli, Nurul Aisyah, Saupi, Noorasmah, Abd Razak, Hanisah Kamilah
Baskı/Yayın Bilgisi 2023

Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch

Yazar: Boo, Zhy Ying, Abd Razak, Hanisah Kamilah, Karim, Alias A., Utra, Uthumporn
Baskı/Yayın Bilgisi 2020

Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter

Yazar: Seet, Chi Yau, Abd Razak, Hanisah Kamilah, Yusoff, Nor Shariffa, Abdullah, Uthumporn Utra @ Sapina
Baskı/Yayın Bilgisi 2021

Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

Yazar: Zailani, Mohd Alhafiizh, Abd Razak, Hanisah Kamilah, Awang Husaini‬, ‪Awang Ahmad Sallehin, Sarbini, Shahrul Razid
Baskı/Yayın Bilgisi 2021

Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lact...

Yazar: Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid
Baskı/Yayın Bilgisi 2021