Efficacy of carcass electrical stimulation in meat quality enhancement: a review

por Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado em 2014

Effects of feeding chevon modified by dietary supplementation of Andrographis paniculata in rats as bioindicators

por Yusuf, Aisha Laraba, Bashar, Y. A., Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado em 2017

Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats

por Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Sabow, Azad Behnan, Karim, Roselina, Ismail, M.
Publicado em 2015

Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats

por Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Ebrahimi, Mahdi, Sazili, Awis Qurni
Publicado em 2016

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

por Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi, Samsudin, Anjas Asmara, Sabow, A. B., Sazili, A. Q.
Publicado em 2015

Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats

por Chaosap, Chanporn, Sitthigripong, Ronachai, Sivapirunthep, Panneepa, Pungsuk, Apichaya, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado em 2020

Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning

por Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Karim, Roselina, Sazili, Awis Qurni
Publicado em 2017

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes...

por Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Shittu, Rafiat Morolayo, Karim, Roselina, Sazili, Awis Qurni
Publicado em 2015

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning

por Lokman, Nur Sakinah, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado em 2017

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning

por Lokman, Nur Sakinah, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado em 2017

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

por Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Ebrahimi, Mahdi, Samsudin, Anjas Asmara @ Ab Hadi, Sazili, Awis Qurni
Publicado em 2016

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats

por Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Shittu, Rafiat Morolayo, Karim, Roselina, Karsani, Saiful Anuar, Sazili, Awis Qurni
Publicado em 2016

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats

por Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Samsudin, Anjas Asmara @ Ab Hadi, Sazili, Awis Qurni
Publicado em 2016

Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review

por Ahmad, Tanbir, Ismail, Amin, Ahmad, Siti Aqlima, Abdul Khalil, Khalilah, Kumar, Yogesh, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado em 2017

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter

por Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Adeyemi, Kazeem Dauda
Publicado em 2015

High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review

por Sabow, Azad Behnan, Nakyinsige, Khadijah, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Johnson, Craig B., Webster, Jim, Farouk, Mustafa M.
Publicado em 2017

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

por Md Saad, Salwani, Adeyemi, Kazeem Dauda, Zainal Abidin, Siti Aimi Sarah, Palliah, Jaya Vejayan, Idrus, Zulkifli, Sazili, Awis Qurni
Publicado em 2016

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia

por Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Adeyemi, Kazeem Dauda
Publicado em 2015

Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats

por Aghwan, Zeiad Amjad Abdulrazzak, Sazili, Awis Qurni, Kadhim, Khalid Kamil, Alimon, Abdul Razak, Goh, Yong Meng, Adeyemi, Kazeem Dauda
Publicado em 2016

Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats

por Yusuf, Aisha L., Adeyemi, Kazeem Dauda, Samsudin, Anjas Asmara @ Ab Hadi, Goh, Yong Meng, Alimon, Abdul Razak, Sazili, Awis Qurni
Publicado em 2017