Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage

由 Qi, Ng An, Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Alyas, Nur Diyana, Mohd Zulkifli, Nurin Izzati
出版 2023

Nutritive improvement of indigenous Mangifera odorata (Kuini) beverage with Lactobacillus acidophilus DDS1-NRRL-B-3208 supplementation

由 Alyas, Nur Diyana, Ahmad, Aimi Athirah, Othaman, Muhammad Anas, Abdul Rahman, Sukirah Abdul Rahman, Abdul Manan, Musaalbakri, Mat Ali, Mohd Shukri
出版 2020

Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications

由 Othman, Siti Hajar, Kahar, Nurul Syafqah, Nordin, Norhazirah, Alyas, Nur Diyana, Noor Hasnan, Noor Zafira, Abdul Talib, Rosnita, Karyadi, Joko Nugroho Wahyu
出版 2023